At Truffle Nation, we’re on a mission to train India’s next generation of professional pastry chefs — not just hobby bakers.

That’s why our Professional Pastry Chef Diploma Program is selective.

Every applicant goes through a short application process where we look at a few key factors:

Here’s what we look for:

• A genuine passion for baking — not just a casual interest

• The time and ability to attend in-person classes in Delhi

• A clear career goal — whether that’s getting hired, starting a business, or freelancing

• The willingness to invest in a real education that delivers results

We totally understand that forms and applications can’t always capture the full picture.

If you’re serious about becoming a pastry chef and believe you were disqualified by mistake — or didn’t get a chance to explain your situation properly — we’d love to hear from you.

👉 Here’s how to appeal:

Our team will personally review your case and guide you on the next best step — whether that’s reapplying, joining a different program, or getting a custom path based on your goals.