Ingredients
Scale
- 300 g Unsalted butter
- 150 g Castor sugar
- 70 g Heavy cream
- 1/4 tsp Vanilla Essence
- 1/8 tsp Salt
Instructions
- In a saucepan, heat heavy cream, sugar and salt on low to medium flame until both sugar and salt completely dissolve.
- When sugar and salt dissolve, remove it from the heat and let it cool down.
- As the mixture cools down, beat softened unsalted butter using an electric hand beater until it gets light and fluffy.
- Next, add the cooled heavy cream mixture and vanilla essence to the creamed butter and beat again until smooth.
- Prep Time: 5 to 10 minutes
- Cook Time: 10 to 15 minutes