Ingredients
Scale
- 250g All-Purpose Flour
- 225ml Lukewarm Water
- 1/2 Tsp Salt
- 4g Instant Yeast
- 3g Sugar
For Topping:
- 1/2 no. Onion
- 6–7 nos. Cherry Tomatoes
- Jalapenos As Required
- Black Olives As Required
- 5g Roasted Garlic
- 3g Sea Salt
Instructions
- Sift all the dry ingredients, all-purpose flour, salt, yeast and sugar in a bowl.
- Add lukewarm water and mix with a spatula until all the ingredients are properly mixed.
- Prepare a 6.5 inch square baking tin by brushing olive oil.
- Transfer the dough to the tin. Apply olive oil on top and create dimples with your fingertips.
- Cover the top with cling wrap.
- Let it rest for about 25-30 minutes or until the dough doubles in size.
- Preheat the oven to 200°C or 400°F (OTG mode: upper rod + lower rod + fan).
- After the dough has risen, remove the cling wrap and place the toppings: fresh onions, cherry tomatoes, roasted garlic, jalapenos, black olives and sea salt.
- Bake it at 200°C or 400°F (OTG mode: upper rod + lower rod + fan). For 15-20 minutes or until the top turns golden in colour and crispy
- After baking, let it cool down completely before unmolding it from the tin.
- Prep Time: 10 minutes
- Proofing time: 30 minutes
- Cook Time: 15 to 20 minutes