Ingredients
Scale
- 40g All-Purpose Flour
- 150g Castor Sugar
- 200ml Milk
- 200g Unsalted Butter
- 1 Tsp Vanilla Essence
Instructions
- In a saucepan, add flour and roast a little. It will turn slightly brown and aromatic.
- Add milk into the saucepan whisking it continuously so it doesn’t clump up.
- Add castor sugar and vanilla essence and whisk until the mixture thickens like a pudding.
- Transfer it to a bowl and cover it with clear wrap touching the surface of the mixture. Let it cool down completely at room temperature.
- Now beat unsalted butter using an electric hand beater until it’s fluffy. Gradually add flour and milk mixture while beating the butter until we get a well-combined and soft peaked buttercream.
- Prep Time: 10 minutes
- Cook Time: 15 to 20 minutes