Ingredients
Scale
- 100g All-Purpose Flour
- 30g Brown sugar
- 15g Castor Sugar
- 40g Butter
- 20ml Milk
- 1/4 Tsp + Pinch Baking Powder
- Pinch of salt
- 1/4 Tsp Vanilla Essence
- 50g Chocolate Chips
- Dark Couverture Chocolate (chopped) for garnish
Instructions
- Preheat the oven to 180C (OTG mode: upper rod + lower rod + fan). Line a baking tray with a silicone mat or butter paper.
- In a mixing bowl, Cream butter and both sugars until we get a pale and fluffy mixture. You can use a spatula to do this. ( use a hand beater or stand mixer if making a bigger batch)
- Add the milk and vanilla essence to the cream Ed butter. Give it a good mix.
- Sieve the dry ingredients over the mixture and combine them. Mix to get a smooth dough.
- Fold the chocolate chips and and chopped chunks and give one last mix. Now, make balls weighing 40g each and place them on the lined baking tray.
- Bake them at 180C(OTG mode: upper rod + lower rod + fan) for 12- 15 minutes.
- Prep Time: 10 to 15 minutes
- Cook Time: 12 to 15 minutes