Ingredients
Scale
- 1.5 Banana
- 1 tsp Lemon juice
- 75 g Vegetable oil
- 26 g Milk
- ¼ tsp Vanilla essence
- 112 g All-purpose flour
- 30 g Almond flour
- ½ tsp+ ¼ tsp Baking powder
- 2 g Baking soda
- 1 g Cinnamon powder
- 1 tbsp + ½ tbsp Dutch cocoa powder
- Chopped dark chocolate
- A pinch of Salt
Instructions
- Preheat the oven at 180°C (OTG MODE: upper rod + lower rod+ fan). Grease and line a bread loaf tin with oil and butter paper.
- In a bowl, mash bananas with a fork and add lemon juice to it.
- Now, Add all the liquid ingredients, i.e., oil, milk and vanilla essence, to the mashed banana.
- In a new bowl, sieve all dry ingredients i.e., flour, cocoa powder, sugar, baking powder, baking soda and salt. Give it a stir.
- Add the liquid ingredients to the dry ingredients gradually and mix to get a smooth batter.
- Lastly, add chopped chocolate to the batter and give it a good mix.
- Pour the batter into the prepared loaf tin. Garnish the top with some more chopped chocolate.
- Bake at 180°C (OTG mode: lower rod only) for 45-50 minutes or until the toothpick comes out clean when inserted in the centre.
- Prep Time: 15 to 20 minutes
- Cook Time: 45 to 50 minutes