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Eggless Apple Loaf with Cinnamon Cream Cheese Glaze Recipe

Apple loaf with cinnamon cream cheese: Eggless, moist, juicy and soft apple cake served with cream cheese glaze, it’s the best dessert to pair up with your cup of tea/coffee. 



For Cake Batter:

  • 142g All-Purpose Flour
  • ½ + ¼ tsp Baking powder
  • ¼ + 1/8 tsp Baking soda
  • ¼ + 1/8 tsp Cinnamon powder
  • 1/8 tsp + pinch Nutmeg powder
  • 30g Caster sugar
  • 60g Brown sugar
  • 45g Vegetable oil
  • ¼ + 1/8 tsp Salt
  • 1 + half Apples (chopped and without peel)
  • ½ + ¼ tsp Vanilla essence
  • 90ml Buttermilk (90ml milk + 1/2 + 1/4tsp apple cider vinegar)

For Cream Cheese Glaze:

  • 70g Cream Cheese
  • 2 tbsp Milk
  • 1/4 tsp Cinnamon powder
  • 20ml Icing Sugar


Method For Cake Batter:

  1. Preheat your oven to 180C (OTG mode: upper rod + lower rod + fan). Grease a bread tin with very little oil and place butter paper at the bottom. 
  2. Mix milk and apple cider vinegar in a bowl to make buttermilk, and keep it aside. 
  3. Mix oil, brown sugar, and caster sugar in a new bowl. 
  4. Now, add the buttermilk to the sugar-oil mixture and stir it. 
  5. Sieve in the dry ingredients, which are all-purpose flour, baking powder, baking soda, cinnamon powder, nutmeg powder, and salt, directly into the mixture, giving it a good mix. Add vanilla essence to the batter.
  6. Now, fold in the chopped apples and combine them to get a homogeneous mixture.
  7. Pour the batter into the prepared tin and bake it at 180C (OTG mode lower rod only) for 25-30 minutes, or a toothpick inserted in the middle comes out clean.  

Method For Cream Cheese Glaze:

  1. In a bowl, soften cream cheese using a spatula.
  2. Add sifted icing sugar and cinnamon powder. Mix them in. 
  3. Finally, add milk and combine well to make a smooth glaze. 
  4. Transfer it to a piping bag. 


Drizzle the cream cheese cinnamon glaze over the cooled apple loaf and dust some cinnamon powder on top.


  • Author: Chef Mansi Jain