Ingredients
- Unsalted butter: 150g
- Icing Sugar: 200g
Instructions
- Beat unsalted butter in a large mixing bowl using an electric hand beater. Keeping the speed at medium-high, beat the butter until it becomes pale and fluffy.
- Sieve and add the icing sugar in batches and continue beating to incorporate all the sugar.
- That’s it!! Your easy and quick frosting is ready!!
- Prep Time: 5 minutes
- Cook Time: 5 to 7 minutes