Ingredients
Scale
For Pancakes:
- 160g All-Purpose Flour
- 4 nos. Eggs
- 135g Castor Sugar
- 36g Honey
- 1 Tsp Baking Powder
- 5–6 Tsp Water
- Oil For Greasing
For Sweet Red Bean Paste/Tsubuan
- 200g Raw Red Beans
- 180g Castor Sugar
- 400 ml Water
Instructions
For Pancake Batter
- Beat eggs and sugar together using an electric hand beater. Beat till you get ribbon-like consistency.
- Next, sieve flour and baking powder and fold them into the egg mixture. Use light pressure to mix so that the eggs don’t deflate.
- Now add water along with honey to get semi-thick consistency.
- Place a fry pan on low heat. Brush little oil and add 1 tbsp of batter. Do not spread too thin as we need thick pancakes.
- Cook till you see bubbles on the surface.
- Flip and cook till golden color. Repeat the same for rest of the batter.
For Sweet Red Bean Paste/Tsubuan
- Wash the red beans and transfer them into a pressure cooker.
- Add water and sugar.
- Cook them until they become soft & mushy.
- Cool them a little and then transfer into a mixer jar. Blend the beans into a paste.
Assembly
- Take a dora cake/pancake, apply a dallop of sweetened red bean paste in the center & spread a little on the sides as well.
- Top it with another dora cake pressing the sides together to get a bump in the center.
- Prep Time: 15 minutes
- Assembly Time: 5 to 10 minutes
- Cook Time: 12 to 15 minutes