Ingredients
Scale
- 225g Unsalted Butter
- 150g Icing Sugar
- 200g Creamy Peanut Butter
- 40ml Milk
- 1/2 tsp Salt
Instructions
- In a mixing bowl, beat unsalted butter using a hand beater until it is soft and fluffy.
- Now, add in the creamy peanut butter and beat again. Ensure that the peanut butter combines well with unsalted butter.
- Start adding sifted icing sugar to the creamed butter and continue beating.
- Gradually add milk to it along with salt and beat until they are well incorporated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes