Ingredients
- 200g Unsalted Butter
- 50g Natural Cocoa Powder
- 100g Icing Sugar
- 20ml Milk
Instructions
- Beat unsalted butter using an electric hand beater till it gets light and fluffy.
- Now, Mix in the sifted icing sugar into the beaten butter.Beat this until the sugar gets dissolved well.
- Sieve natural cocoa powder into the frosting and mix using a spatula for a few minutes. Now, beat it until everything gets mixed thoroughly.
- Lastly, add in the milk to adjust the consistency and make the frosting smooth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes