Hands-on pastry diploma courses at Delhi's most-trusted academy. From beginner to bakery owner — with India's only 100% eggless curriculum.
Find the right baking program for you
Our students don't just learn to bake — they build thriving bakery businesses. Here's how we're different.
Every student bakes in a real professional kitchen. No watching from the sidelines — you create every recipe yourself.
India's most extensive eggless pastry curriculum. Techniques that actually work — not substitutes that compromise quality.
Learn pricing, costing, marketing, and operations. We don't just teach baking — we teach you how to build a profitable business.
Limited students per batch ensures personal attention from instructors. Every question answered, every technique perfected.
Graduate with a recognized certification that opens doors to professional kitchens, hotels, and your own bakery venture.
Join a community of 5,000+ pastry professionals. Get recipe support, business advice, and connections long after graduation.
Three distinct programs designed for different goals — from career changers to aspiring bakery owners.
The most comprehensive pastry program in India. Master breads, cakes, chocolates, plated desserts, and everything in between.
Focused on production-ready baking skills. Perfect for those who want to start their own home bakery or cake business.
An intensive introduction to pastry arts. Ideal if you want to test the waters before committing to a longer program.
Our curriculum covers everything from foundational techniques to advanced business skills.
Sourdough, baguettes, croissants, Danish pastries, brioche, and more
Sponges, ganaches, mousses, mirror glazes, entremet, and modern patisserie
Tempering, bonbons, pralines, truffles, and showpiece techniques
India's most extensive eggless pastry training — no compromise on quality or taste
Restaurant-quality plating, sugar work, and Instagram-worthy presentation skills
Pricing, costing, menu planning, social media marketing, and customer acquisition
Our students go on to launch thriving bakery businesses across India. Their results speak louder than any claim we could make.
"I came with zero baking experience. Within 6 months of graduating, I was running my own home bakery doing ₹1.5L/month. The business training was just as valuable as the baking skills."
"The eggless training is unmatched. My customers can't believe these cakes are eggless. I've built an entire brand around it thanks to Truffle Nation's techniques."
"I left my corporate job to pursue my passion. Kirty and the team made it possible. The hands-on training and small batch size meant I got incredible personal attention."
Got questions? We've answered the most common ones below.
Don't wait for the "right time" — every successful baker started with one decision. Take yours today and get your free course guide.