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Dairy-free Oatmeal Cookie Recipe

DAIRY-FREE OATMEAL COOKIES: Old-fashioned oats cookies goes vegan! Amazingly soft and chewy cookies, your hands will always reach out for the next!

  • Total Time: 40 to 48 minutes
  • Yield: 10 portions 1x


  • 150g All-purpose flour
  • 1/8tsp + pinch Baking Soda
  • 45g Castor Sugar
  • 75g Brown Sayer
  • 90g Vegan Butter
  • 24ml Soy Milk
  • ¼ tsp Salt
  • 1 + ½ tsp Vanilla Essence
  • 40g Oats (for the dough)
  • Extra Oats for coating


  1. Preheat the oven to 180C (OTG mode: upper rod + lower rod + fan). Line a baking tray with butter paper or a silicon mat.
  2. In a bowl, cream butter and both the sugar are castor sugar and brown sugar together until it’s pale and fluffy.
  3. Now, add soy milk and vanilla essence to the creamed butter and mix.
  4. Sieve the dry ingredients: all-purpose flour, salt, and baking soda. Add them to the creamed mixture along with the oats. Combine all together to form a dough.
  5. Now, make balls from the dough weighing 40g each.
  6. Flatten them out a bit and roll them into oats. Coat them well.
  7. Place them on a lined baking tray and keep them in the fridge for 15-20 minutes.
  8. Finally, bake them at 180C  (OTG mode: upper rod + lower rod + fan) for 15-18 minutes.
  • Author: Chef Mansi Jain
  • Prep Time: 10 minutes
  • Freezing Time: 15 to 20 minutes
  • Cook Time: 15 to 18 minutes