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Dairy-Free Chocolate Chip Cookies

Dairy-free cookies- your search for perfect vegan chocolate chip cookies ends here. Get your hands on our delicious, easy-to-make chocolate chip cookies, which are 100% dairy-free.

  • Total Time: 37 to 45 minutes
  • Yield: 9 portions 1x


  • 140g All-purpose flour
  • 75g Vegan Butter
  • ½ tsp + pinch Baking powder 
  • 40g Brown sugar
  • 45 g Castor sugar
  • ¼ tsp Vanilla bean paste
  • 30 ml Soy milk
  • 30 g Chopped vegan dark chocolate
  • ¼ tsp Salt


  1. Preheat the oven to 180c (OTG mode: lower rod + upper rod + fan). Line a baking tray with butter paper or a silicon mat.
  2. In a bowl, soften the butter and add castor and brown sugar. Beat it with a hand beater until it’s pale and fluffy.
  3. Now, mix soy milk and vanilla bean paste into the butter-sugar mixture.
  4. Next, add sifted dry ingredients, ie. All-purpose flour, baking powder, and salt. Mix them to form a dough.
  5. Lastly, add dark vegan chocolate and give it a final mix.
  6. Now, make balls of dough weighing 60g each.
  7. Place the balls on a lined baking tray and put them in the fridge for 15-20 minutes.
  8. Finally, bake them at 180c (OTG mode: lower rod + upper rod + fan) for 12-15 minutes.
  • Author: Chef Mansi Jain
  • Prep Time: 10 minutes
  • Freezing Time: 15 to 20 minutes
  • Cook Time: 12 to 15 minutes