fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cornstarch Cookie Recipe

Cornstarch cookies: Bake these light, buttery, gluten-free cookies in just a few minutes. 

  • Total Time: 20 to 22 minutes
  • Yield: 7 portions 1x


  • 80g Cornstarch
  • 35g Condensed Milk
  • 35g Soft Butter
  • 1/4tsp Vanilla Essence


  1. Preheat the oven to 180C (OTG mode: upper rod + lower rod + fan). Line a baking tray with butter paper or a silicon mat. 
  2. In a bowl, mix butter and condensed milk. It will take a few minutes to combine. 
  3. Add cornstarch to the creamed butter and mix to form a dough. 
  4. Now, make balls of 20g each. Give a pattern by pressing the top of the dough gently with a fork.
  5. Place them on a lined baking tray and bake them at 180C (OTG mode: upper rod + lower rod + fan) for 10-12 minutes.
  • Author: Chef Mansi Jain
  • Prep Time: 10 minutes
  • Cook Time: 10 to 12 minutes