Ingredients
Scale
- 100 g Unsalted butter
- 110 g Icing sugar
- A pinch of Salt
- ¼ tsp Vanilla essence
- Gel colors
Instructions
- In a bowl, beat unsalted butter with an electric hand beater, until it’s fluffy in texture.
- Add sifted icing sugar, vanilla essence, and salt and beat again until everything is properly incorporated.
- Divide the frosting into different bowls and add gel food colors according to your choice.
- Decorate the cookies as you desire.
- Prep Time: 5 to 10 minutes
- Cook Time: 10 to 15 minutes