Ingredients
Scale
- 125 g Butter
- 60 g Castor sugar
- 60 g Brown sugar
- 25 g Oil
- 2 no. Egg
- 175 g All-purpose flour (a)
- ½ tsp Baking powder
- 1/8 tsp Baking soda
- 1/8 tsp Salt
- ¼ tsp All spice mix
- 70 g Christmas mix:
- ¼ tsp Vanilla essence
- 25 g Tutti fruity
- 25 g Chopped cashews
- All-purpose flour (b), as required
Instructions
- Grease a 6-inch round tin with butter and line with butter paper. Preheat the oven to 180°C (OTG mode: upper rod + lower rod + fan) for around 15 minutes.
- In a large bowl, cream butter and both the sugars using an electric hand beater till it gets light and fluffy.
- Gradually add beaten eggs, oil, and vanilla essence to the creamed mixture. Mix and combine thoroughly till you get a smooth consistency.
- Sift and add dry ingredients, Flour(A), Baking Powder, Baking soda, Salt and allspice mix. Fold it to get a lump-free cake batter.
- Finally, add the Christmas mix and give it a nice mix.
- Transfer the batter to the prepared round tin. Wrap and let the batter spread evenly.
- In a small bowl, take flour (B), add the tutti fruity, and coat them properly. Sieve the extra flour and garnish the top using tutti fruity along with chopped cashews.
- Bake the cake at 180°C (OTG mode: lower rod only) for 35-40 minutes, or until a toothpick, when inserted, comes out clean.
- Prep Time: 15 to 20 minutes
- Cook Time: 35 to 40 minutes