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What if you could go from learning Chocolate Bon Bons to Chocolate Sculptures in just a mere 9 days?

This 10-Day Celebrations Cake Certification Course takes you by the hand and teaches you everything you need from learning how to make the perfect sponge to crumb coating to completely baking and designing your very first 3-tier wedding cake!

Hundreds of aspiring bakers have learnt how to make beautiful, professional cakes and started their own cakeries.

We want you to be our next big success story!

Introducing the Complete Chocolate Artistry and Confectionary MasterCourse...

If you are looking to start a home business that can turn into a profitable full-time business in the future, a chocolate business is actually perfect.

Why?

For starters, who does not love chocolates, right?

And also because it needs no huge investment like an oven or mixers that you would need to make cake, cookie dough to kick-start. Yup, everything you need for it is already in your kitchen.

 To top that, BusinessWire expects the Chocolate market in India to grow by 12.8% by 2024

This is very likely because of a shift in consumer trends as nowadays more people prefer gifting chocolates over the same old traditional mithai.

But are people in India really willing to pay higher for quality chocolates?

If you are ever looking for chocolate hampers to gift during Diwali or other festivals, we are sure you have come across Choko La.

                             And what started with one outlet in Basant Lok has expanded to 6 outlets in Delhi-NCR and also taking over the International travel retail market.

Yes, they recently started operation in Terminal 1 and 3 of the Delhi Airport. and according to their COO, Vibhu Mahajan, they plan to expand not just in India but also South-East Asia, Tokyo, Paris, and Dubai, New York by 2020 (as quoted in the Economic Times)

If you learn one thing here it is that if you have quality products, customers are always willing to pay higher.

But how do you make chocolate and chocolate products that make customers go weak in the knees?

Through some YouTube videos and articles? Most likely you will end up making chocolate that feels like a rock or never set in the mold.

Making chocolate isn’t just melting and freezing the compound. Tempering technique, Temperature, Cooling time, etc.  everything needs to be right.

In short, it is a game of precision and technique and while most courses will teach you the basics, if you really want to run a business and stand out from the rest, you need more.

This is why we at TruffleNation designed the Chocolate Artistry and Confectionary MasterCourse.

A course that takes you by the hand and teaches you not just flavored chocolates, Bonbons, and truffles but chocolate sculptures and Indian confectionaries such as Badam Barfi, Paan Ladoo, etc.

And you will learn all that in just 8 days.

But Why Should You Trust Truffle Nation?

For starters, you get GET CERTIFIED as a Truffle Nation Bakery Chef in the celebrations cake course.

Oh, and it is all hands-on.

That means we put you in the chef’s hat and let you learn as you actually bake everything by yourself (no more watching how to bake, you are in charge now).

And so you get personal attention, we have 1 professional chef mentor for every 6 students.

Plus, everything you bake, you can take home and share with your loved ones.

Here’s What You’ll Learn in the Course:

  • Module 1: Theory

Overview of Chocolate Making (includes details about Tempering, Types of Tempering, How to store and Package Chocolates, etc.)

  • Module 2: Chocolate Tempering
  • Chocolate Tempering
  • Module 3: Crafting Chocolate Sculptures

Crumb coating is the first layer of icing and helps block out the crumbs. It is on this that you will be pipping the cream and adding the decoration so doing it right is key.

  • Module 4: Chocolate Truffles and Bonbons

This module teaches you 3d Cakes like a Flower Pot Cake. You’ll learn to shape the cakes and can further go on to make other designs as well. It is one of the most profitable and in-demand cakes.

  • Module 5: Sweets and Confectionaries

As for basic cakes you will learn to make the perfect Red Velvet Cake (sells like crazy) and Tiramisu Cake.

  • Module 6: 3D and Designer Chocolate

Here you’ll be taught a German Black Forest Cake, a New York Style Cheesecake and a Chocolate Cake with Mirror Glaze.

  • Module 7: Indian Confectionaries

From Shell borders, Rope Border to making Wild Rose Flowers on your cake, this module covers everything there is to pipping so you get picture-perfect cakes each time. 

Here's How to Enroll for this Course:

1

Choose Your Favourite Baking Course

2

Fill Out the Application Form

3

Pay the Booking Amount and StartBaking

Fee Structure for this Course

For the convenience of our students, this 8-day, all-inclusive  Chocolate Artistry and Confectionary MasterCourse has been priced at just ₹34,999, you can enrol in the course by paying the booking amount of ₹15,000.

The price includes everything you’ll require for your course and you will not have to bring anything except your passion with you to complete the course and become an expert baker.

One Time Payment of just

₹34,999

Course Schedule and Dates

The Next Batch of Complete Cake Certification Course starts on 9th December 2019.

The classes will be held from 1:30 pm to 4:30pm at the Truffle Nation Saket Branch, New Delhi.

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TESTIMONIALS

What Our Other Students Have to Say About Us​

My younger sister pursued her passion for baking from Truffle Nation, the Hogwarts of Baking. Throughout the course, she learnt some lip-smacking dishes. I laud the efforts & stratagem of Truffle Nation and its entire team. Best wishes to y'all. Keep burgeoning

I could not imagine that my dream of turning into a successfully certified baker would turn real with such fluency. I owe my success in baking business to Truffle Nation where I got this opportunity to learn everything related to baking.

You can get the perfect guides to change all your fantasies of baking into a beautiful and fruitful reality. At Truffle Nation there are many courses and like me, you can choose the one that would help you in paving the path of your baking business.

When there is a will, there is away. My children taught me this when I became pessimistic about my passion for baking. They used to encourage me to do something with my skill and at Truffle Nation I had a beautiful learning experience.

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Copyright 2019 © Truffle Nation

Get In Touch

  • (000) 552 666 8895
  • info@learninghub.com
  • Address: First floor, 133 A, Lane Number 1, Saidulajab, near, Saket, New Delhi, Delhi 110030

Just 2 Seats Left in Next Batch!

Yes! I'm Ready to
Become a Certified Baker!

Just 2 Seats Left in Next Batch!

Yes! I'm Ready to
Become a Certified Baker!