Introducing: Chef's Handbook for the Artisanal Bread Baker (PDF)
A Professional Baker’s handboook on Baking the perfect loaf of Bread, every single time.
This is the exact handbook that we offer to our students in our high-end hands-on Artisanal Breads Course at Truffle Nation.
The Handbook Contains 27 Modules, including 15 different recipes, costing, theory, tips, tricks and in-depth information on everything you need to know about baking varieties of delicious Breads.
This is a one-time offer which is available only on this page. The printed version of the handbook is sold individually for Rs. 3000/-
What's Inside The Chef's Handbook?
9 Modules on Theory and Science behind Baking Artisanal Breads
Learn the foundational theory behind baking the perfect loaf of Bread every time. From understanding gluten to fermentation to different stages of baking bread, you’ll learn everything in these 11 modules.
4 Modules Covering the Most Frequently Asked Questions, Common Issues Bakers Face and how to fix them
As a new baker, you’ll definitely come across a lot of common issues when baking Breads. We’ve discussed some of the most frequently asked questions, and quick solutions to your most common baking problems.
15 Bread Recipes Covering a Wide Variety of Breads
The handbook also includes recipes of 15 different Breads including multigrain bread, garlic bread, italian doughnuts, cinnamon rolls, baguette, ciabatta, focaccia, and many more! Download the sample book to go through the whole list.
Complete Costing Structure for every Recipe Along with Cost Reduction Tips
For every recipe, we give you a detailed breakdown on the costing for wholesale baking and selling price.