Do you want to become a Certified Baker and Start your career as a professional bakers in just 3 months!

This 3 Month Complete Baker’s Certification course takes you by the hand and teaches you everything you need from learning how to make the perfect macarons to how to profitably get new customers for your business, we give you a step-by-step blueprint to start your own bakery business.

Hundreds of aspiring bakers have learnt how to make beautiful, professional cakes and started their own bakeries and patisseries.

We want you to be our next big success story!

Introducing the Complete Baker's Certification Course...

So many of you ask us how you can start your career as a professional baker and build the foundation you need to start your home bakery business.

We’ve listened.

And with the help of over 6 professional bakery chefs, we’ve spent years in creating and perfecting the DEFINITIVE course for you..

That’s why I’m so excited to introduce you to the Baker’s Certification Course.


This is why we at TruffleNation designed the 3 Month Complete Baker's Certification Course.

Our Baker’s Certification Course teaches you over 8 different categories of baking where you learn to bake everything from cookies to celebration cakes, in a completely hands-on, personalised training environment.

You also get deep-dive personalised marketing and branding session where we help you understand your market and help you bu

But Why Should You Trust Truffle Nation?

For starters, you get GET CERTIFIED as a Truffle Nation Bakery Chef in the celebrations cake course.

Oh, and it is all hands-on.

That means we put you in the chef’s hat and let you learn as you actually bake everything by yourself (no more watching how to bake, you are in charge now).

And so you get personal attention, we are the only academy to offer 1 professional chef mentor for every 4 students.

Plus, everything you bake, you can take home and share with your loved ones.

Here’s What You’ll Learn in the Course:

There is nothing better than a batch of freshly baked cookies. Learn this art and science behind cookie making without the use of any preservatives. The module covers a total of 10 categories of cookies:

Make flaky pies and tarts in the easiest way possible now. In this module you will learn 5 categories of pies/tarts along with theory and science behind baking them.

Making fancy cupcakes and wholesome muffins is not difficult anymore. With our perfect recipes, you will learn the skills to make cupcakes and muffins without any hassle.

With our celebration cake course, you will learn the art of making professional designer cakes.  You’ll learn everything from piping techniques, working with fondant to assembling a 3-tier Wedding cake.

This module introduces you to a wide range of foundational as well as artisanal breads. The art of bread making module covers a wide range of breads, some being: Baguette, White Bread Loaf, Focaccia, Garlic Bread and 10 additional breads from other parts of the world.

The professional baking for cafe owners Mastercourse prepares you for all recipes that you need to run a cafe. 

The travel cakes module is an extension to the celebration cake module and covers over 8 varieties of every day travel cakes. You’ll learn garnishing and topping skills that will take your cake decorations to the next level..

Enter into the vast world of fondant sugar craft. This 4 day course will take you from a complete beginner to a skilled fondant artist. In this module, we cover making fondant from scratch, fondant decorations like human and animal figurines, sugar lace and creating a complete fondant cake.

The chocolate artistry takes you from a baker to a proficient chocolatier skilled enough to make your very own chocolate sculptures. This course covers everything from the basics of chocolate making to tempering to the art of making bon bons and even chocolate sculptures.

Learn How these Aspiring Bakers Became Professional Pastry Chefs after Graduating from Truffle Nation.

"I had a really amazing experience at Truffle Nation. Learnt how to work like a professional chef from the amazing chefs here."


"The Chefs at Truffle Nation are really helpful, we get to test and experiment with a lot of new recipes which was one of the best parts of learning here."

~ Dhristi

"Truffle Nation felt like a home to me, having one chef for every four students was really comforting. They always encourage us to try new recipes."


Here's How to Enroll for this Course:

We have over 300 people applying every month for professional courses but we can select only 10 students for our professional courses.

Do you think you’ve got what it takes to be a BossBaker?



Choose Your Favourite Baking Course


Fill Out the Application Form


Pay the Booking Amount and StartBaking

Fee Structure for this Course

For the convenience of our students, this 3 month, all-inclusive Certification Course has been priced at a package price of just ₹1,85,000. The same curriculum goes for ₹2,45,000 when paid individually .

You can enrol in the course by paying the booking amount of ₹25,000 and the rest can be paid in upto 2 instalments over the duration of your course.

The price includes everything you’ll require for your course and you will not have to bring anything except your passion with you to complete the course and become an expert baker.

One Time Payment of just


Or Three Small Payments of

Course Schedule and Dates

The Next Batch of Complete Baker’s Certification Course starts on 22nd Jan 2021.

The classes will be held from 1:30 pm to 4:30pm at the Truffle Nation Saket Branch, New Delhi.

Next Batch Starts in:



What Our Other Students Have to Say About Us​

My younger sister pursued her passion for baking from Truffle Nation, the Hogwarts of Baking. Throughout the course, she learnt some lip-smacking dishes. I laud the efforts & stratagem of Truffle Nation and its entire team. Best wishes to y'all. Keep burgeoning

I could not imagine that my dream of turning into a successfully certified baker would turn real with such fluency. I owe my success in baking business to Truffle Nation where I got this opportunity to learn everything related to baking.

You can get the perfect guides to change all your fantasies of baking into a beautiful and fruitful reality. At Truffle Nation there are many courses and like me, you can choose the one that would help you in paving the path of your baking business.

When there is a will, there is away. My children taught me this when I became pessimistic about my passion for baking. They used to encourage me to do something with my skill and at Truffle Nation I had a beautiful learning experience.

Frequently Asked Questions

Truffle Nation is Located in the heart of Delhi. However, 4 out of 5 students that join Truffle Nation are from outstation cities.

We have specially designed our courses for the Indian Baker who wants to be their own boss and start their own home bakeries, retail bakeries and cafes.

We truly believe in the value of skill over fickle degrees and our goal is to put you in a position where you control how you want to take your career as a baker forward.

With our diploma course, we take you by the hand, starting from scratch and teach you everything you need to deliver a superior culinary experience to your customers. From cupcakes and three-tier cakes, you’ll learn everything you need to start your own bakery.

Plus, when you’re ready to start, we hold 1-on-1 personalised business strategy and marketing sessions with our marketing head to help you position yourself for success.

Anybody above the age of 14 can join our classes. However, we would suggest students to be over 16 to join our diploma classes. There’s no upper age limit

  1. Once you have decided what course you’d like to join you can simply pay the booking amount for that particular course and complete the registration form by visiting any of our branches for consultation.

You do not need to have any prior knowledge or bring anything with you to learn at Truffle Nation. We provide you with everything from an apron to the state-of-the-art equipment to learn ande master your

All of our courses are available in eggless variations. All of our students get recipes in both egg/eggless versions.

We maintain a very strict a 1:6 ratio of instructor to student. So for every 6 students, we’ll have one dedicated mentor chef who’ll personally help you out with the recipes, doubts and the prep your menu.

We have only two branches in New Delhi. The Diploma courses are held in our state-of-the-art Saket Branch and our non-professional smaller courses are held in the Malviya Nagar Branch.

Our courses are designed to turn you into a skillful baker in months if not weeks!

All of our courses are fast paced. Our mini courses and workshops are generally 3-10 days long while our professional courses take 1-3 months to complete.

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