Celebration Cakes MasterClass

Do you want to master the art of baking and decorating  cakes? In this course, we cover both the practical and theoretical knowledge need to bake the perfect celebration cakes. 

  • In Just 8 Days, You'll go from a complete beginner to a certified baker who can bake create not only fondant and 3D-Cakes bakes.
  • Get a Completely Hands-on Learning Experience.
  • You'll Learn Everything from piping techniques to royal icing design to baking, assembling and decorating two-tier cakes.

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Why Should You Enroll?

Bake a Cake Like a Pro in Just 8 Days

In just 8-days we’ll turn you from a complete newbie to a pro capable of baking and decorating even 2-tier cakes.

Get Hands-on Lessons

All the classes will be completely hands-on. This means you do all the mixing, baking and decorating with guidance of our expert trainers at each step.

Go Behind the Scene of Baking

We teach not just the process but also the science behind the tools and ingredients used, how to store cakes, piping techniques etc. 

Get Access to Recipe Books

To help you continue to practice and further develop your skills as a baker, we’ll provide you with detailed recipes of all the cakes learnt during the course.

What You'll Learn?

Course Syllabus Includes

An Introduction to Baking Cakes (Theory)

  • An Introduction to Professional Cake Making
  • Types of Cakes
  • Major Ingredients and their role
  • How to store cakes
  • Different Piping techniques
  • Different types of syrups or soaking

Practical Hands-on Lessons on:

  • White Chocolate Buttercream
  • Dark Chocolate Buttercream
  • Chocolate Glaze
  • Cream Cheese Frosting
  • Commercial Cheese Frosting
  • Commercial Vanilla Frosting
  • Russian Piping Techniques
  • Mirror Glaze
  • Dark Chocolate Truffle Cake
  • Red Velvet Cake
  • Fondant Cake
  • Royal Icing Designs
  • Flower Basket Cake Layered with Fruits
  • 3D Hand Carved Cake
  • 3D Cake Decoration
  • 2-Tier Dummy Cake
  • How to Assemble 2-Tier Cake
  • How to Decorate 2-Tier Cake


Meet Your Instructors

Kanak Manchanda

Kanak is the Head Chef at Truffle Nation, Saket and comes here with bags of experience. Prior to joining Truffle Nation, Kanak has also worked with top 5-stars like Taj Vivanta and Taj Mahal after her BA (Hons) in Culinary Arts from IHM-A

Mansi Jain

From her Masters degree in Economics to being a home baker to a former Truffle Nation student, Mansi's story is one we can all relate to. And just like most of you, she too hopes to own a sweet little bakery one day.

Gaurav Saini

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Ayushi Jain

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Student Reviews from All Over India​

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John Doe

Our Complete Certification Courses

The Complete Baker's Diploma

The ultimate course that will turn you into a virtuoso baker. After graduating from this course you’ll learn all that you need to know to become a professional baker and start your own bakery!

4 Week Pastry Arts Course

Looking to become a pastry chef? This 4 week course covers all the fundament and intermediate recipes that you need to become an expert pastry chef and start your own patisserie.

Baking Essentials for Professionals

The Baking Essentials course covers everything that you need to set the right foundation for your profession. After completing this course you'll be ready to start as a professional baker.

Career prospects

Future Prospects

Start You Own Bakery

Our Certification Course set you up perfectly with all the knowledge and skillset needed to turn your dream of owning and running a bakery into reality

Work with the Best

Want to work at a top-notch bakery? Finding a high-paying job as a pastry chef anywhere in the world will become a whole lot easier once you are certified.

Earn Right From Your Home

You also have the option of running a part-time business right from the the comfort of your own home.

Frequently Asked Questions

A: In the Celebration Cake Masterclass we’ll take you take you from the very basics to baking and decorating even 2-tier cakes. Plus, we’ll teach you the science that goes into baking and even creaming the perfect cakes. This way you will have all the knowledge you need to kick-start your career in baking.


A: At Truffle Nation, we believe in sharing the love with your friends and family. So yes, you can take your baked goods back home.

A: You can opt for either the 11am-2pm slot or the 3pm-6pm depending on the availability. For special weekend batches, get in touch with our team.

A: While we strongly advise against missing any class, in case you really have a genuine reason to do so, check with our team to have it rescheduled for later.