Price: ₹49,999 | Duration: 30 Hours | Skill Level: Beginner – Intermediate
Learn the art and science behind baking delicious all-organic premium celebration cakes without the use of preservatives.
In this 10-day, 30-hour Certification Course you’ll cover everything you need to know about baking and decorating cakes. You’ll learn everything from piping techniques, working with fondant to assembling a 4-tier dummy cake.
You do not have to bring anything for the course, all ingredients, equipment and baking gear will be provided to you at the school. Moreover, you get to take everything you bake home with you!
Manisha Chawla — “I opted the baker's diploma course because I wanted to learn baking in a professional way, the diploma course at Truffle nation is giving me a number of learning options. I am really happy that I opted for this because., as a baker now, I feel much more confident and cannot wait to start my own venture.”
Raunaq Sandhu — “It was a great experience! I learned so much! To be honest i liked everything!! All chefs no just so friendly but great teachers too!”
Apeksha Wadhwani — “Learning how to bake, decorate and pipe cakes was an amazing experience. The learning experience was quiet amazing ”
Devika Menon — “My experience with truffle Nation was good. Apart from actually learning how things are made, I also learnt a lot of theory I didn't know before. I have always been interested in food and Truffle Nation only helped me to explore my interest more and turn my passion into my career.”
This is an intermediate course. We do recommend you take easier courses like the Cupcakes and muffins masterclass to set a good foundation before starting with Celebration Cakes. However, it is not necessary, you’ll be able to learn everything even without joining any other courses.
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