The Complete Cake Certification Course

Price: ₹49,999 | Duration: 30 Hours | Skill Level: Beginner – Intermediate

Student Rating:
  • 1493 Students Enrolled

Course Description

Learn the art and science behind baking delicious all-organic premium celebration cakes without the use of preservatives.

In this 10-day, 30-hour Certification Course you’ll cover everything you need to know about baking and decorating cakes. You’ll learn everything from piping techniques, working with fondant to assembling a 4-tier dummy cake.

You do not have to bring anything for the course, all ingredients, equipment and baking gear will be provided to you at the school. Moreover, you get to take everything you bake home with you!

Here's what you'll learn in this course:

  • A Theoretical Approach to Cakes
  • Basic Sponge Cake Preparating
  • Crumb Coating
  • 3D Cake Carving
  • Different ButterCreams and Frostings
  • Commercial Cakes
  • Basic Piping Techniques
  • Air Brushing Techniques
  • Glazing
  • Russian Piping Techniques
  • Chopcolate Decoration
  • 4-Tier Wedding Cake (Dummy)

4 Seats Left for upcoming batch!


  • Completion Certificate
  • All Recipes in Both Egg and Eggless Version
  • Extra Recipes to Practice Later
  • All Ingredients, equipments and baking gear
  • All Final Baked Cakes (You take what you bake home)

Next Batch Starts in:


What Our Students Say About US

Manisha Chawla

Manisha Chawla — “I opted the baker's diploma course because I wanted to learn baking in a professional way, the diploma course at Truffle nation is giving me a number of learning options. I am really happy that I opted for this because., as a baker now, I feel much more confident and cannot wait to start my own venture.”


Raunaq Sandhu — “It was a great experience! I learned so much! To be honest i liked everything!! All chefs no just so friendly but great teachers too!”


Apeksha Wadhwani — “Learning how to bake, decorate and pipe cakes was an amazing experience. The learning experience was quiet amazing ”


Devika Menon — “My experience with truffle Nation was good. Apart from actually learning how things are made, I also learnt a lot of theory I didn't know before. I have always been interested in food and Truffle Nation only helped me to explore my interest more and turn my passion into my career.”

Average Rating




5 Star
4 Star
3 Star
2 Star
1 Star


This is an intermediate course. We do recommend you take easier courses like the Cupcakes and muffins masterclass to set a good foundation before starting with Celebration Cakes. However, it is not necessary, you’ll be able to learn everything even without joining any other courses.

Students who took The Art of Cookie Making Course....

Also loved talking the following courses:

Celebration Cakes Masterclass

Baker's Essentials for Beginners

Pies and Tarts

Student Reviews

I always had a hard time learning how to bake cakes. Truffle Nation took me by hand and taught me everything I needed to know start baking fancy cakes.
Vishwajeet Verma
The Cake decoration part was my favourite from the whole course.
Nisha Pant
I struggled a little bit with crumb coating but everything else was very easy and straightforward. Had to practice crumb coating a few times before I finally got a hang of it.
Ruchi Pradhan
Love the celebration cakes module. I'd highly recommend it.
Meghna Shah