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Cake

The Next Batch starts on 5th August 2019. Just 4 Seats Left.

Complete Celebration Cakes MasterCourse

This 5 Month Complete Baker’s Diploma course takes you by the hand and teaches you everything you need from learning how to make the perfect macarons to how to profitably get new customers for your business, we give you a step-by-step blueprint to start your own bakery business.

What is the Celebration Cakes Certification Course?

Well if you're mad about cakes and want to become an expert chef at cakes, then this is the course for you.
By the end of this course, you'll know everything from crumb coating to working with fondant to assembling four tier cakes.
  • A Theoretical Approach to Cakes
  • Basic Sponge Cake Preparating
  • Crumb Coating
  • 3D Cake Carving
  • Working with Different ButterCreams and Frostings
  • Commercial Cakes
  • Basic Piping Techniques
  • Air Brushing Techniques
  • Glazing
  • Russian Piping Techniques
  • Chopcolate Decoration
  • 4-Tier Wedding Cake

Take the First Step Towards your Passion towards Serving customers through your very own Bakery/Cafe Business.

Visit Stanzein's Cafe in Leh

We have helped a lot of bakers realise their dream of starting their bakeries and cafes.
Here's what Stanzein has to say:
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Wanting to start your own cafe and not knowing where to start can be a frustrating experience.

Kirty and the whole team of chefs at Truffle Nation helped me build out the skills and mindset required to bake and serve the best delicacies in my newly opened cafe in the heart of Leh.

The next time you’re in Leh, do visit MYCafe Let for a strong cup of cappuccino and our favourite red velvet cake.

Staenzin – MyCafeLeh

Never Seen Before: Five Deep Dive Branding and Marketing Sessions!

  • Hi, I'm Karan. I'm an entrepreneur who has single handedly sold over 40 Crores worth of products via Google and Facebook and grown multiple brands from Zero to over 2.5 Cr in Annual sales in a span of 18 months. I'll be leading your Business sessions on Brand building and marketing.

Session 1: Finding your Market

At Truffle Nation, we believe that every business starts with an audience in mind and finding your perfect market is a key variable to success.

In this session, we give you the tools and framework you need to decide your market.

Session 2: Choose your Business Model

When starting a F&B business there are a lot of different models you can go for depending on your economical, social and personal preferences. In this session, we discuss the pros and cons of the different types of business models you can pursue.

Session 3: Create a Product Line

Once we have the audience and the business model in place, it's time to talk about creating a product line for your business and how to go about pricing them.

Session 4: How to Get New Customers and Build a Brand

It's hard to build a bakery/cafe business without having a predictable and a profitable way of getting new customers to order from you.

In this session, we teach you how to create a marketing strategy that leverages Facebook , Instagram and other platforms to create a loyal customer base for your business.

Session 5: Testing Assumptions

Now that you know your audience, your business model, you have a product line in mind and the exact method you'll use to get in front of new customers.
It's time to test these decisions before we invest a lot of time, money and effort into building it all up and see if we really have a strong business on our hands.

Access to a Complete Toolkit

As a diploma student, you also get our Chef's Toolkit, which is a collection of vendors, tools, templates and frameworks that you can use to efficiently start and run your bakery/cafe business.

Order a Cake from Nilza's SweetHome Bakery Cafe

Here's what she has to say:
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I always wanted start my own home baking business and that’s what took me to Truffle Nation. I took the Baker’s Diploma course and learnt everything from baking celebration cakes to over 6 different types of breads and everything in between.

I’ve not only started my own home baking business back in my hometown of Leh, but I’ve also baked the Birthday Cake for his holiness Dalai Lama on their 83rd Birthday.

Nilza’s Sweet Home Bakery