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Butterscotch Sauce

This butterscotch sauce is perfect for drizzling over ice cream, cakes, pies, or even as a dip for your favorite fruits.

  • Total Time: 12 to 14 minutes

Ingredients

Scale

Butterscotch Sauce

  • 80 g Brown sugar
  • 60 g Salted butter
  • 100 g Fresh cream
  • 1 tsp Vanilla essence
  • A pinch of Salt 

Instructions

  1. Add all the ingredients in a heavy-bottom saucepan, i.e., brown sugar, salted butter, fresh cream, salt, and vanilla essence.
  2. Bring the mixture to a boil and keep stirring. Let the sauce simmer until it starts to thicken.
  3. Butterscotch sauce may take a few minutes to thicken, but to check for thickness, dip the back of a spoon in the sauce, and if it sticks to the spoon, it’s ready to be removed from heat.
  4. Transfer the sauce to a glass jar and store it for later use.

Our quickest no-fuss Butterscotch sauce is now ready!

  • Author: Chef Meenal
  • Prep Time: 2 minutes
  • Cook Time: 10 to 12 minutes