Ingredients
Scale
Butterscotch Sauce
- 80 g Brown sugar
- 60 g Salted butter
- 100 g Fresh cream
- 1 tsp Vanilla essence
- A pinch of Salt
Instructions
- Add all the ingredients in a heavy-bottom saucepan, i.e., brown sugar, salted butter, fresh cream, salt, and vanilla essence.
- Bring the mixture to a boil and keep stirring. Let the sauce simmer until it starts to thicken.
- Butterscotch sauce may take a few minutes to thicken, but to check for thickness, dip the back of a spoon in the sauce, and if it sticks to the spoon, it’s ready to be removed from heat.
- Transfer the sauce to a glass jar and store it for later use.
Our quickest no-fuss Butterscotch sauce is now ready!
- Prep Time: 2 minutes
- Cook Time: 10 to 12 minutes