This 10-Day Celebrations Cake Certification Course takes you by the hand and teaches you everything you need from learning how to make the perfect sponge to crumb coating to completely baking and designing your very first 3-tier wedding cake!
Hundreds of aspiring bakers have learnt how to make beautiful, professional cakes and started their own cakeries.
We want you to be our next big success story!
Do you know what burgers, Sandwiches, Subways, and Pizza have in common? It is Bread.
Not just that, whether you are having an omelet, scrambled eggs, pasta or need a quick-fire breakfast with some butter and jam, bread is a must.
This is what makes bread one of the most-selling items in bakeries in India.
So whether you are planning to start a bakery or already running a bakery, you do not want to miss out on a market that is expected to grow at a CAGR of 6% to 10% in the coming 4-5 years.
And that is not just us saying it. These stats are according to sources such as Globe News Wire and Statista.
But baking and selling bread isn’t all that simple (actually, it is tougher than baking cakes). From mixing, proofing to baking temperature, get even one step wrong and you could end up with bad flat bread or one that feels like a brick.
And then there is also packing and storing it in the best possible manner so it lasts long not just for you but also your customers.
Also, we don’t want you to be a bakery that only sells regular white bread or some garlic bread.
While most baking schools will cover that and some others such as multigrain bread, we want you to stand out from the pack (c’mon your not a mother dairy, right?)
But how can your new bakery stand out?
Well, take a cue from one of the fastest-growing chains in India, L’Opera and introduce your customers to French and other European bread such as Ciabatte, Baguette, etc. that they can enjoy for breakfast or with their evening tea/coffee.
And no, you no longer have to pay lakhs of rupees to a baking school abroad to teach you these advanced bread.
A course that takes you by the hand and teaches both basic and advanced French and European bread in just 7 short days for about 30k.
For starters, you get GET CERTIFIED as a Truffle Nation Bakery Chef in the celebrations cake course.
Oh, and it is all hands-on.
That means we put you in the chef’s hat and let you learn as you actually bake everything by yourself (no more watching how to bake, you are in charge now).
And so you get personal attention, we have 1 professional chef mentor for every 6 students.
Plus, everything you bake, you can take home and share with your loved ones.
For the convenience of our students, this 7-day, all-inclusive Artisanal Bread Baker’s Course has been priced at just ₹29,999, you can enrol in the course by paying the booking amount of ₹15,000.
The price includes everything you’ll require for your course and you will not have to bring anything except your passion with you to complete the course and become an expert baker.
The Next Batch of Artisanal Bread Baker’s Course starts on 9th December 2019.
The classes will be held from 1:30 pm to 4:30pm at the Truffle Nation Saket Branch, New Delhi.
My younger sister pursued her passion for baking from Truffle Nation, the Hogwarts of Baking. Throughout the course, she learnt some lip-smacking dishes. I laud the efforts & stratagem of Truffle Nation and its entire team. Best wishes to y'all. Keep burgeoning
I could not imagine that my dream of turning into a successfully certified baker would turn real with such fluency. I owe my success in baking business to Truffle Nation where I got this opportunity to learn everything related to baking.
You can get the perfect guides to change all your fantasies of baking into a beautiful and fruitful reality. At Truffle Nation there are many courses and like me, you can choose the one that would help you in paving the path of your baking business.
When there is a will, there is away. My children taught me this when I became pessimistic about my passion for baking. They used to encourage me to do something with my skill and at Truffle Nation I had a beautiful learning experience.
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