The Complete Artisanal Bread Baker's Masterclass

Price: ₹29,999 | Duration: 21 Hours | Skill Level: Beginner

Student Rating:
  • 928 Students Enrolled

Course Description

This 7-day, 21-hour mastercourse introduces you to a wide range of foundational as well as artisanal breads. This twenty one hour intensive course will enable you to open your own boulangerie!

This mastercourse covers over 15 types breads: Baguettes, White Bread Loaf, Brown Bread, Focaccia, Garci Bread and 10 additional breads from other parts of the world.

You do not have to bring anything for the course, all ingredients, equipment and baking gear will be provided to you at the school. Moreover, you get to take everything you bake home with you!

Here's what you'll learn in this course:

  • Baguettes
  • White Bread Loaf
  • Focaccia
  • Garlic Bread
  • Brown bread
  • 10 New Additional Breads from other parts of the world.

4 Seats Left for upcoming batch!


  • Completion Certificate
  • 15 Recipes in Both Egg and Eggless Version
  • Extra Recipes to Practice Later
  • All Ingredients, equipments and baking gear
  • All Baked Breads (You take what you bake home)

Next Batch Starts in:


What Our Students Say About US

Manisha Chawla

Manisha Chawla — “I opted the baker's diploma course because I wanted to learn baking in a professional way, the diploma course at Truffle nation is giving me a number of learning options. I am really happy that I opted for this because., as a baker now, I feel much more confident and cannot wait to start my own venture.”


Raunaq Sandhu — “It was a great experience! I learned so much! To be honest i liked everything!! All chefs no just so friendly but great teachers too!”


Apeksha Wadhwani — “Learning how to bake, decorate and pipe cakes was an amazing experience. The learning experience was quiet amazing ”


Devika Menon — “My experience with truffle Nation was good. Apart from actually learning how things are made, I also learnt a lot of theory I didn't know before. I have always been interested in food and Truffle Nation only helped me to explore my interest more and turn my passion into my career.”

Average Rating




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This is a foundationational course and you don’t require any presumed skills.

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Student Reviews

Chef Gaurav is really an expert when it comes to teaching breads. He made it so simple to understand the chemistry behind baking artisanal breads.
Sakshi Das
I love sandwiches and always wanted to learn about the most important ingredient needed to make a great sandwich. Learning how to bake the perfect focaccia and sourdough really helped me add some new delicious sandwich variations to my cafe.
Archana Singh
This course has really elevated my bread making! I started as a complete beginner and have learned so much. It has been great to be able to take the course and bake everything personally with a live instructor.
Prachi Sukheja
This is the third mastercourse I've completed under the Baker's Diploma Course and Its crazy how fast I'm learning everything!
Rohit Vasvani