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Do You Want Learn How to Bake Delicious Artisanal Bread in just 8 Short Days?

This 8- day Artisanal Bread Online Certification Course takes you by the hand and teaches you everything you need from learning and understanding the principles of baking breads to baking artisanal bread like Rye Bread, Fougasse, Baguette, Beetroot focaccia, Mint Ciabatta and much more!

Hundreds of aspiring bakers have learnt how to make beautiful, professional Brads and started their own bakeries.

We want you to be our next big success story!

Whole wheat bread
Donuts
Garlic bread
Baguette
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Introducing the Complete Artisanal Bread Online Certification Course...

As a home baker, seeing your family enjoy the delicious recipes baked by you, is the ultimate dream.

But doing this, can be a struggle and the right information is so difficult to find.

In the Artisanal Bread Online Certification Course, you’ll learn to bake mouthwatering recipes like Cinnamon Rolls, Garlic Bread Loafs, 100% Whole Wheat Bread and more, that will make you a star in your family.

Don’t be surprised, if your family starts calling you a Chef, after you bake these bread for them.

*Learn The Science Behind Baking Bread*

For home bakers like you, baking is more than your passion, it is your way of expressing your love and creativity on a plate.

But every professional baker understands that, to create art, they first need to master the science.

Through this course, you’ll learn the science behind bread, the magic of different ingredients and techniques to correctly measure (and adjust) ingredients.

Through these fundamentals, you will be able to recreate the recipes taught by us, but this foundation, will also help you to create your own recipes and

*Turn your Passion into a Home Business*

This course is primarily designed to help you with baking delicious breads every single time.

With these advanced skills, you can also create your own home baking business. To help you with that, we share costing information of all the ingredients used…

plus, we reveal techniques used by bakeries, to increase shelf life of their breads, and how you can do that at home.

Imagine, getting orders for a daily supply of 100% whole wheat bread (which you will learn in this course) from your local cafes.

Use your passion and love for baking and turn it into a small business for yourself.

This mastercourse helps you create your own #BossBaker Story.

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Here’s What You’ll Learn in the Course:

  • Theory and Principles behind Baking Artisanal Bread
  • The Beginning of bread making.
  • Difference between leavened and unleavened bread 
  • Understanding Ingredients and their role
  • Understanding wheat kernel
  • Different types of flour
  • Understanding Gluten
  • Tools used in bread making
  • Everything about yeast
  • The baker’s math formula
  • 12 stages of bread making
  • Is over-kneading possible?
  • Understanding overnight retardation  
  • Temperature and time guide for proofing
  • Dusting and coating
  • How to score a bread
  • All about Pre-ferments
  • Bread Diseases
  • Different types of preservatives and their uses.
  • Chemistry of Bread Making
  • What actually happens in the oven.
  • Faults in bread making
  • Storage and packaging of breads
  • You'll learn the following Techniques:
  • How to proof bread at home without a proofer
  • How to check whether the bread is baked or not
  • How to Correctly Measure Ingredients.
  • How to check working of yeast
  • What is windowpane test
  • What is ripe test
  • Different ways of kneading
  • Different styles of bread shaping
  • Different methods of dough making
  • You'll Learn the Following Bread Recipes:
  • White Bread
  • Braided Multigrain Loaf
  • 100% whole wheat bread
  • Stuffed Burger buns
  • Cinnamon Rolls
  • Garlic Bread loaf
  • Doughnuts and Berliners contains Egg ( Eggless Recipe will be attached)
  • Rye Bread
  • Centre filled chocolate bread
  • Mint ciabatta
  • French Baguette
  • Beetroot focaccia
  • Fougasse
  • Pane Bianco.
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Here's How to Enroll for this Course:

1

Choose Your Course

2

Complete Payment.

3

We'll Enrol you in the Course.

Fee Structure for this Course

For the convenience of our students, this 8-day, all-inclusive Artisanal Bread Online Live Course has been priced at just ₹12,999, you can enrol in the course by clicking on the enrol now button. The pre-recorded course is available for just Rs. 9,999/-

One Time Payment of Just :

₹12,999

Enroll Now!

Course Schedule and Dates

The First Batch of Artisanal Bread Online CertificationCourse starts on 18th August 2020.

The classes will be held from 11:00 am to 2:00pm online.

Next Batch Starts in:

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TESTIMONIALS

What Our Other Students Have to Say About Us​

My younger sister pursued her passion for baking from Truffle Nation, the Hogwarts of Baking. Throughout the course, she learnt some lip-smacking dishes. I laud the efforts & stratagem of Truffle Nation and its entire team. Best wishes to y'all. Keep burgeoning

I could not imagine that my dream of turning into a successfully certified baker would turn real with such fluency. I owe my success in baking business to Truffle Nation where I got this opportunity to learn everything related to baking.

You can get the perfect guides to change all your fantasies of baking into a beautiful and fruitful reality. At Truffle Nation there are many courses and like me, you can choose the one that would help you in paving the path of your baking business.

When there is a will, there is away. My children taught me this when I became pessimistic about my passion for baking. They used to encourage me to do something with my skill and at Truffle Nation I had a beautiful learning experience.

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  • +91-9971127210
  • Contact@TruffleNation.com
  • Address: First floor, 133 A, Lane Number 1, Saidulajab, near, Saket, New Delhi, Delhi 110030
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