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Some Amazing Eggless Baking Recipes

Having a bad day or you want to celebrate, both the occasions can perfectly go right with a delicious cake. Yeah, that’s true. There’s nothing better than a moist and fluffy cake. One cannot miss these amazing treats that bring joy to your life. But do you know how is that moistness and fluffiness provided for your cake? Bakers will instantly give this answer but…

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How to make Chocolate Ganache

I still remember the day when we were told: “Today you’ll be taught how to make chocolate ganache”. It always used to sound a little complicated recipe to me. Well, yes it is and it is not. Confused? The recipe includes just two ingredients that make it a simple one but also it’s really important to understand the temperature and proportion – whether you want…

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Try your Hands on these Amazing Flourless Dessert Recipes

Are you thinking of going gluten-free or you have a gluten sensitivity? Want to cut down on processed foods such as white flour then you’re in the right place because these flourless dessert recipes are simply the best thing for you. These recipes are quick, fuss-free, and easy and include everyday ingredients. It might look daunting at first because “no more expensive grocery store products”…

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Types of Commercial Ovens for your Bakery

Thinking to start a new commercial bakery? So, have you decided what kind of oven are you going to have in your kitchen? If yes, that’s good but if no don’t worry because we have lessened your workload by listing down some highly suggested commercial ovens and their uses. Check it out and see if it helps you to make your decision easier. Convection Ovens…

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All you want to know about Ruby Chocolate

Good news: Now, the world has the fourth species of chocolate joining the milk, dark, and white family and yes, it’s PINK. What? Pink color? Oh! There must be some artificial food coloring or any other agent added to it. We know your mind must be surrounded by questions or confusions like this. The food industry should always come up with something unique and never-heard-before…

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Baking isn’t Back-Breaking, you’re just making these Common Mistakes

They say “practice makes a man perfect” but in baking, we say: Avoid blunders and it’ll make you a flawless baker. Perfection doesn’t come in a week or two. Bakers have to go through a lot of challenges on a daily basis (if you are a professional). You may commit something wrong today, tomorrow it might be something else. So to help you avoid that…

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Different Types of Pastry you should know

Every second person has a slightly different connotation when they hear the word PASTRY. That’s true because a number of people must not be aware of the fact that there are several different types of pastries all over the world. If you are a baker and have always been asked to present something new and different dessert after the dinner, here’s your thing. Enhance your…

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