Ingredients
Scale
- 2 Bananas
- 45 g Oil
- 80 g Brown sugar
- 1 Egg
- 1 tsp Vanilla essence
- 120 g Flour
- 1+1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 1/4 tsp Cinnamon powder
- 1/4 tsp Salt
- 60 ml Milk
- 50 g Chopped dark coverture
Instructions
- Preheat the oven to 180C (OTG mode: upper rod + lower rod + fan) for 15 minutes. Grease and line a bread loaf tin with oil and butter paper.
- Sieve all the dry ingredients, flour, baking powder, baking soda, salt and cinnamon powder. Add them to the blender along with the rest of the ingredients.
- Add chopped dark chocolate to the batter, then pour it into the prepared loaf tin.
- Bake at 180C(OTG mode: lower rod only) for 30 to 40 minutes or until a toothpick comes out clean when inserted in the center.
- Prep Time: 10 to 15 minutes
- Cook Time: 30 to 40 minutes