Ingredients
Scale
- 83g Unsalted Butter (Melted)
- 93g Castor Sugar
- 46g Whole Eggs
- 123g All-Purpose Flour
- 1/2 Tsp Baking Powder
- 1/4 Tsp Salt
- 2ml Vanilla Essence
- 93g White Chocolate (chopped)
Instructions
- Preheat the Deck oven to 140C upper rod and 180C lower rod. For OTG, it’s 180C (upper rod + lower rod + fan). Line a 15×15 cm square ring with aluminium foil and set aside.
- Whisk the melted butter, brown sugar, and granulated sugar in a large mixing bowl until well combined. Whisk in the eggs and vanilla essence until thoroughly combined.
- Add the flour, baking powder, and salt and mix until just combined.
- Lastly, fold in the white chocolate chips/chunks.
- Scoop the batter into the prepared ring and spread it around into one even layer.
- Bake at 180C (OTG mode: lower rod only) for 28-32 minutes or until the top is set and lightly browned.
- Remove from the oven and transfer the pan to a wire rack to cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 28 to 32 minutes