1. Take two ripe fresh bananas in a bowl and mash them using a fork until you get a mushy texture.
2. Now add eggs, honey and oil to the mashed bananas and combine. Once you get a slimy mixture, keep it aside.
3. Sift all the dry ingredients together in a separate bowl, starting with all-purpose flour, protein powder, baking powder, baking soda and cinnamon powder.
4. Now add the chopped sugar-free and vegan dark chocolate to the flour mixture. This step will ensure the chocolate doesn’t sink into the batter while baking. 
5. Add the wet ingredients to the dry ones gradually and combine using the cut-and-fold method.
6. Prepare a muffin tray with five jumbo liners and divide the batter equally. Top these with some choco-chips. If you wish to make small muffins, this recipe will yield 8 – 9 small muffins.
7. Bake these in a preheated oven at 180°C (OTG MODE: lower rod only) for 25 – 30 minutes or until a toothpick inserted in the centre comes out clean.

Our Protein Muffins are now ready! Enjoy these as a healthy, guilt-free treat!