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Professional Baking for Cafe Owners

Price: ₹49,999 | Duration: 30 Hours | Skill Level: Intermediate

Student Rating:
4.4/5
  • 342 Students Enrolled

Course Description

In this 10-day, 30-hour mastercourse you’ll learn over 10 different delicacies that prepare you for everything you’ll want to offer at your own cafe.

You do not have to bring anything for the course, all ingredients, equipment and baking gear will be provided to you at the school. Moreover, you get to take everything you bake home with you!

Here's what you'll learn in this course:

  • Macarons
  • Cinnamon Buns
  • Chocolate Pastry
  • Lebanese Platter
  • Shakes and Mocktails
  • Handmade Pizzas
  • Stuffed Patties
  • Baked Desserts
  • and much more...

4 Seats Left for upcoming batch!

Includes

  • Completion Certificate
  • Over 10 Recipes in Both Egg and Eggless Version
  • Extra Recipes to Practice Later
  • All Ingredients, equipments and baking gear
  • All Final Baked Goods (You take what you bake home)

Next Batch Starts in:

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What Our Students Say About US

Manisha Chawla — “I opted the baker's diploma course because I wanted to learn baking in a professional way, the diploma course at Truffle nation is giving me a number of learning options. I am really happy that I opted for this because., as a baker now, I feel much more confident and cannot wait to start my own venture.”

Devika Menon — “My experience with truffle Nation was good. Apart from actually learning how things are made, I also learnt a lot of theory I didn't know before. I have always been interested in food and Truffle Nation only helped me to explore my interest more and turn my passion into my career.”

Raunaq Sandhu — “It was a great experience! I learned so much! To be honest i liked everything!! All chefs no just so friendly but great teachers too!”

Apeksha Wadhwani — “Learning how to bake, decorate and pipe cakes was an amazing experience. The learning experience was quiet amazing ”

Average Rating

4.4

4.7/5

700 + REVIEWS

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Requirements

This is an intermediate course and we’d recommend you try out a few foundational courses like cupcakes and muffins or pies and tarts before you take this intermediate course.

Students who took The Professional Baking for Cafe Owners​ Course....

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Student Reviews

I've always wanted to start my own cafe but it was hard creating a menu and learning everything from cinnamon buns to macarons. Truffle Nation helped me start my own cafe and taught me over 8 different sweet and savory items that I'm now proudly serving at my cafe.
Smita singh
Excellent instructors, chef mansi and chef gaurav really helped me improve my bread baking.
Raman Gupta
Couldn't be happier. Loved the hands-on style of teaching.
Vanishka Sinha
Baked all of the recipes myself to perfection and got to take everything for my family to taste.
Ekta Dogra