Ready to Become a Certified Baker?

With our personalized hands-on baking, chocolate making and Patissier courses, you’ll learn everything you need to know to become a certified professional baker.

Become a Certified Baker!

After completing the courses, you can apply for our certification exam to become a TruffleNation Certified Baker, Chocolatiers or Patissiers.

Start Your Own Bakery!

As a Truffle Nation Graduate, you get the exclusive opportunity to learn how to run and manage a high-end bakery.

Hands-on Baking Classes

Truffle Nation offers you the unmatched hands-on baking experience where you actually bake everything all by yourself, while our chefs guide you through the process step-by-step.

Yes! I'm Ready to Start Baking!

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Finally, You’ll Have a Step-By-Step Course For…

Starting Your Own Bakery!

(HINT: Here’s How..)

If you’ve ever wanted to start your own bakery, cafe or a home-based baking business then this is the course for you!

With the Baker’s Diploma Course, we’ll help you build the foundation and learn everything you need to start your own bakery.

With this course you not only master the art of baking but you’ll also posses the knowledge on setting up a menu, costing, budgeting and everything else you need to know before starting your own bakery. 

You also receive a 1 month intership where you get to run a real bakery.


  • A Complete Introduction to equipments and ingredients used in baking so you not only know ‘how’ but ‘why’.
  • The Art of Cookie Making Module covers not just recipes and baking of over 10 categories of cooking but also storing, packing and even reviving various cookies so no cookie in your bakery ever goes waste.
  • The Pies & Tarts, Cupcake & Muffins to Organic Breads modules covers over 25 different categories of baked goods so that you understand baking in and out and even create your own original recipes for your bakery.
  • The Celebration and Travel Cakes modules covers every type of cake you can imagine of serving in your own bakeryFrom learning to bake over 10 types of cakes to piping techniques to crafting two-tier cakes, we leave nothing out when it comes to turning you into an expert cake baker.
  • In the Intermediate/Advanced baking module, we cover over 15 different baked goods from macarons to Creme Brule to Cheesecakes
  • With our Fondant Sugar Craft Module, you’ll be a master at everything-fondant. This course covers everything from making fondant fruits, figurines and figures to crafting a complete fondant cake.
  • In the last module, you’ll learn Chocolate Artistry where we cover everything from chocolate tempering to the art of making bon bons to making grand chocolate sculptures. By the end of this module, you’ll become a complete chocolatier.
  • And lastly, you’ll learn pricing, menu planning etc. to hand the behind the scenes like a pro and even real life experience of running a bakery for a complete month. After all, running a successful bakery isn’t just about the baked food.


This Course Covers...

Foundational Baking

The introductory class familiarises you with the very basics of baking, equipments needed and covers simple recipes like cookies, travel cake and more to help you get comfortable with baking.

The Art of Cookie Making

There is nothing better than a batch of freshly baked cookies. Learn this art of cookie making without the use of any preservatives. 

Pies and Tarts Masterclass

In this module you will learn 5 categories of pies/tarts including Contemporary, Classic, Savory pies/ tarts and more; along with theory and science behind baking them.

Gourmet Cupcakes & Muffins Masterclass

Making fancy cupcakes and wholesome muffins is not difficult anymore. With our perfect recipes, you will learn the skills to make cupcakes and muffins without any hassle.

This course covers these primary categories: Chocolate muffins, everyday muffins and healthy muffins, commercial cupcakes and fancy cupcakes.

Organic Breads

In the market full of breads made with chemicals and preservatives, we introduce you to the world of freshly baked organic breads.

The art of bread making module covers over 15 types of breads, some being: Lavash, White/Brown Bread, Focaccia, Garlic Bread, Parmesan Bread, Doughnut, Burger Buns, Dinner Rolls and many more from other parts of the world.

Celebration Cakes

With our celebration cake course, you will learn the art of making professional designer cakes. This course covers all the things you need to know about baking and decorating cakes.

You’ll learn everything from piping techniques, working with fondant to assembling a 3-tier dummy cake.

Intermediate Baking

The intermediate/advanced baking module prepares you for more complex recipes.

Here, we cover 17 recipes including Swiss Buns, Mudcake, Masala Buns, Cinnamon Buns, Baked Pizza Cones, Millionaire Pastry, and much more.

Travel Cakes

The travel cakes module is an extension to the celebration cake module and covers over 8 varieties of every day travel cakes including Christmas Cake, Banana Choco Chip Cake, Classic Chocolate Cake and many more.

Fondant SugarCraft Masterclass

Enter into the vast world of fondant sugar craft. In this module, we cover making fondant from scratch, fondant fruits, flowers, and vegetables , human figurines and creating a complete fondant cake.

Chocolate Artistry

The chocolate artistry takes you from a baker to a proficient chocolatier skilled enough to make your very own chocolate sculptures.

This course covers everything from the basics of chocolate making to tempering to the art of making bon bons and even chocolate sculptures.


What You’ll Get:

When you enroll today, you’ll receive instant access to:

  • Beginner and Advanced Baking Techniques
  • 9 Core Modules
  • 48 Hands-on Baking Lessons
  • Learning Material and Practical file


Course Details:

Tuition: ₹1,95,000/- ₹1,65,000/-

Level: Beginner/Intermediate

Setting: Completely Hands-on Course

Course Length: 8-Weeks

Plus, upon successful completing of the course and all exams you will also receive:

A digital, printable certificate suitable for framing

Status and recognition as a Truffle Nation Certified Baker’s Diploma Course Graduate

The Exam will be held on the final day of course and will include a viva, practical and theoretical exam.

Take the Course

The Baker’s Diploma is a 8 week intensive training course, with 48 hands on classes.

Pass the Test

80% or better is required to pass the exam. Fee will be charged for additional attempts.

Get Certified

You’ll get a certification of excellence once you’ve passed all tests for the course.


About Your Instructor

Kanak is the Head Chef at Truffle Nation, Saket. Prior to joining Truffle Nation, Kanak has also worked with top 5-stars like Taj Vivanta and Taj Mahal after her BA (Hons) in Culinary Arts from IHM-A

She doesn’t just bring bags of experience to the table, her bubbly nature, chirpiness, and knowledge is everything baking is all about.

Transforming her mother’s dreams into one of her own, she does not have the word impossible in her dictionary and with her guiding you step by step, you won’t either.

Frequently Asked Questions

Q: “How will this certification course help me?”

A: In a country obsessed with degrees and diplomas, the Truffle Nation Baker’s Diploma is everything you need set in motion your dream bakery.

Now, whether you’re looking to start a baking business from home and set up your own bakery, the diploma is tangible proof that you are trained by the best and are equipped with the skills set and knowledge needed to perform at the highest level.

That’s because, at Truffle Nation, you learn not just baking, but also intricate details on how to manage the show behind the scenes (setting up the menu, Costing, Marketing, Budgeting etc.)

Q: “How valuable is this diploma?”

A: The certification itself is highly valuable if you need to set yourself apart from the competition. What’s far more valuable than any badge or certificate, however, is the actual knowledge and skills you’re going to receive when you take this class and pass all the tests. 

The Certificate is recognized by Indian banks (in case you’re looking for a loan to finance your bakery) and also in foreign countries so your next bakery could anywhere you want.

Q:”What are the class timings?”

A: You can opt for either the 11am-2pm slot or the 3pm-6pm depending on the availability. For special weekend batches, get in touch with our team.

Q:”Will I get an internship after this course?”

A: A 3-month internship will be provided to Baker’s Diploma with Pastry Arts students. Here you get a real life chance to experience managing and running a full-time bakery and hone your skills further.

Q:”Will I be able to take home the products prepared in the class?”

A: At Truffle Nation, we believe in sharing the love with your friends and family. So yes, you can take your baked goods back home.

Q:”What Happens in case I’m Absent for a class?”

A: While we strongly advise against missing any class, in case you really have a genuine reason to do so, check with our team to have it rescheduled for later.

Danish Rose Swirl Cookies

Rose swirl cookies are not only easy to make but they are gorgeous. These rose swirl cookies are sugar cookies decorated with whipped cream. 

Vanilla Whipped Cream

This simple Whipped Cream recipe will help you set the foundation for all-things decoration ! It makes a great frosting or delightful whipped topping that’s perfect for desserts.

Dark Chocolate Pastry with Chocolate Ganache

This recipe covers everything from coating to the final presentation and helps you understand how to make a perfect eggless cake base as well as a belgian chocolate ganache