The Complete Baker’s Diploma Course

  • Home
  • The Complete Baker’s Diploma Course

The Complete Bakery and Pastry Arts Diploma Course

Duration: 4 Months | Institute Location: Saket, New Delhi

Student Rating:
  • 542 Students Enrolled

Course Description

This is the only course you’ll ever need to take for starting your own bakery business in India.

In this 4 month diploma course you’ll learn the science, art and math behind baking everything from cookies to 4 tier wedding cakes to contemporary european entrements.

You do not have to bring anything for the course, all ingredients, equipment and baking gear will be provided to you at the school. Moreover, you get to take everything you bake home with you!

Institute Location: Saket, New Delhi

Here's what you'll learn in this course:

1. The Art of Cookie Making

  • Classic Cookies
  • Tea Time Cookies
  • Fancy Cookies
  • Chocolate Cookies
  • Celebration Cookies
  • Wholesome Cookies
  • Healthy Diet Cookies
  • Cookie Bars
  • Dessert Cookies
  • Savory Cookies

2. The Complete Pies and Tarts MasterClass

  • Deconstructed Pies
  • Classic Pies
  • Healthy Tarts
  • Savory Pies
  • Contemporary Tarts

3. Cupcakes and Muffins MasterClass

  • Commercial Cupcakes
  • Fancy Cupcakes
  • Tropical Cupcakes
  • Themed Cupcakes
  • Chocolate Muffins
  • Everyday Muffins
  • Healthy Muffins

4. Cake Celebration Mastercourse

  • A Theoretical Approach to Cakes
  • Basic Sponge Cake Preparating
  • Crumb Coating
  • 3D Cake Carving
  • Different ButterCreams and Frostings
  • Commercial Cakes
  • Basic Piping Techniques
  • Air Brushing Techniques
  • Glazing
  • Russian Piping Techniques
  • Chopcolate Decoration
  • 4-Tier Wedding Cake (Dummy)

5. Artisanal Bread Baker's Mastercourse

  • Baguettes
  • White Bread Loaf
  • Focaccia
  • Garlic Bread
  • Brown bread
  • 10 New Additional Breads from other parts of the world.

6. Professional Baking for Cafe Owners

  • Macarons
  • Cinnamon Buns
  • Chocolate Pastry
  • Lebanese Platter
  • Shakes and Mocktails
  • Handmade Pizzas
  • Stuffed Patties
  • Baked Desserts
  • and much more...

7. Travel Cakes MasterClass

Each Batch learns a new set of travel cakes. You’ll be notified of the new cakes being taught in the next batch at the time of registration.

8. Fondant SugarCraft Masterclass

  • Crumb Coating
  • Human Figurines
  • Flowers
  • Animal Figurines
  • Sugar Lace
  • Ribbons and Borders
  • Fondant Vegetables
  • Complete Fondant Cake Baking and Decoraton

9. Chocolate Artistry & Confectionery Mastercourse

  • Theoretical Overview of Chocolate Making
  • Chocolate Tempering
  • Crafting Chocolate Sculptures
  • 3D and Designer Chocolates
  • Chocolate Truffles and Bon bons
  • Sweets and Confectionaries like Jams, Turkish Delights, Marshmellos, Fudge, etc.

10. High Tea, Baked and Cold set Desserts

This masterclass is all about baking high tea cakes and cookies. You’ll also learn how to set, de-mould and garnish cold set desserts. You will also learn how to make and assemble different flavours through verrines.

11. Classic French Desserts and Macarons

This masterclass is dedicated to the art of French Baking. You’ll learn and experience the technicalities behind classic french desserts. You’ll also learn everything you need to know to become a master at baking perfect macarons.

12. Viennoiseries and Neo Tarts

This masterclass introduces you to the whole new world of NEO tarts along with dough lamination, proofing and glazing of various Viennoseries.

13. Into the World of Entremet, Classic and Modern Gateau

In this Masterclass, you’ll learn how to give entremets and cakes textures by layering different components and assembling to create modern delicacies.

14. The Art of Plating Desserts and Gelato Making

In the final week, you’ll learn the science and fundamentals behind real Italian gelato. You’ll also go in-depth on how to develop a designs sense and plating desserts in a very high-end contemporary way.

2 Seats left for Upcoming June Batch!
(Institute Location: Saket, New Delhi)


  • Completion Diploma
  • 100+ Recipes in Both Egg and Eggless Version
  • Extra Recipes to Practice Later
  • All Ingredients, equipments and baking gear
  • All Final Baked Goods (You take what you bake home)

Next Batch Starts in:


What Our Students Say About US

Manisha Chawla

Manisha Chawla β€” β€œI opted the baker's diploma course because I wanted to learn baking in a professional way, the diploma course at Truffle nation is giving me a number of learning options. I am really happy that I opted for this because., as a baker now, I feel much more confident and cannot wait to start my own venture.”


Raunaq Sandhu β€” β€œIt was a great experience! I learned so much! To be honest i liked everything!! All chefs no just so friendly but great teachers too!”


Apeksha Wadhwani β€” β€œLearning how to bake, decorate and pipe cakes was an amazing experience. The learning experience was quiet amazing ”


Devika Menon β€” β€œMy experience with truffle Nation was good. Apart from actually learning how things are made, I also learnt a lot of theory I didn't know before. I have always been interested in food and Truffle Nation only helped me to explore my interest more and turn my passion into my career.”

Average Rating



500 + REVIEWs

5 Star
4 Star
3 Star
2 Star
1 Star

Student Reviews

The crust works perfectly according to recipe every time. My customers love the contemporary tarts I added to my menu.
Reema Chawla
Clear instructions and the hands-on classes are great, there's something about baking everything yourself that makes you really remember the whole process. Thanks so much for this course. I have learned a lot. Anxious to make some pies when I get back to my hometown.
I didn't really believe that I could learn how to bake perfect pies and tarts in just three days but hey I was wrong! The course was exactly what I needed, learnt everything I needed without wasting a lot of time.
Namita Sharma
Home Baker
Loved the pies and tarts class. The instructors were very friendly and helpful which made it less intimidating to learn the new recipes.
Gargi Dogra
I run a healthy bakery and learning how to bake tarts in a healthier fashion was just what I needed. Chef Mansi couldn't have done a better job at taking us by the hand and help us bake all the recipes that we did, all by ourselves
Ayushi Singhal
The themed cupcakes were my favourite, just loved the little Santa ones we baked for Christmas.
Arushi Rao
Loved the 4 day class. Honestly, I've learned more about baking cupcakes in 4 days than I had learnt in 3 months of trying to following recipes on Youtube. Practicing baking with live instructors and baking everything yourself is so much more fun than trying to do everything by yourself. I can't wait to start out my Diploma Course next week.
Megha Lamba
I used to struggle with getting my batter and the frosting right but thanks to Chef Kirty, I was able to figure it out and get my cupcakes baked to perfection. My customers are going to love the new celebration cupcakes I'll be adding to the menu.
Vishakha Tanwar
This was my very first time baking anything. Pretty proud of what I was able to bake by the end of the last session!
Radhika Saxena
This course was intense. I just went through 5 Weeks of continous learning but it was one of the most rewarding learning experience of my life. The sheer number of European desserts we baked took my by surprise. I have definitely leveled up in terms of skills as a baker.
Priyanka Chawla
Learning how to bake french desserts and macarons was the favourite part of this course. I love macarons but I could never really get them right. Chef Mansi really helped me understand the science behind them.
Simran Singh
The pastry arts course was already a part of the diploma course I signed up for and honestly, this was the cherry on the cake when it comes to learning how to bake. I've gone from a complete beginner to baking perfect macarons in just a few short months.
Rishabh Garg
The plating techniques I learnt during this course is helping me a lot with finding new clients for my baking business. My products look so much better and I can charge more now that the presentation is good.
Ronit Sinha
I took the celebration cakes certification course first and then the travel cakes masterclass. I have never been more confident in my ability to bake cakes now.
Samantha Arora
Wonderful experience. I'll be soon upgrading to the complete baker's diploma.
Monica Sharma
These cakes go great with coffee and tea. Both my family and my customers enjoy these alike.
Neelima Jain
Loved it! An excellent way to brush up on your cake skills.
Mahesh Bhatt
I always had a hard time learning how to bake cakes. Truffle Nation took me by hand and taught me everything I needed to know start baking fancy cakes.
Vishwajeet Verma
The Cake decoration part was my favourite from the whole course.
Nisha Pant
I struggled a little bit with crumb coating but everything else was very easy and straightforward. Had to practice crumb coating a few times before I finally got a hang of it.
Ruchi Pradhan
Love the celebration cakes module. I'd highly recommend it.
Meghna Shah
I was always fascinated by Fondant cakes, finally I can design my own favourite cakes.
Baking designer fondant cakes has always been my dream, so after completing the cake celebration course this was the obvious next choice.
Shraddha Kumar
The animal and human figurines look super cute. It was so much fun learning how to make them!
Raman Singh
Made a few wedding cakes after completing this course. Highly recommended!
Amit Kohli

2 Seats left for Upcoming June Batch!
(Institute Location: Saket, New Delhi)


  • Completion Diploma
  • 100+ Recipes in Both Egg and Eggless Version
  • Extra Recipes to Practice Later
  • All Ingredients, equipments and baking gear
  • All Final Baked Goods (You take what you bake home)

Next Batch Starts in: