Duration: 4 Months | Institute Location: Saket, New Delhi
This is the only course you’ll ever need to take for starting your own bakery business in India.
In this 4 month diploma course you’ll learn the science, art and math behind baking everything from cookies to 4 tier wedding cakes to contemporary european entrements.
You do not have to bring anything for the course, all ingredients, equipment and baking gear will be provided to you at the school. Moreover, you get to take everything you bake home with you!
Institute Location: Saket, New Delhi
Each Batch learns a new set of travel cakes. You’ll be notified of the new cakes being taught in the next batch at the time of registration.
This masterclass is all about baking high tea cakes and cookies. You’ll also learn how to set, de-mould and garnish cold set desserts. You will also learn how to make and assemble different flavours through verrines.
This masterclass is dedicated to the art of French Baking. You’ll learn and experience the technicalities behind classic french desserts. You’ll also learn everything you need to know to become a master at baking perfect macarons.
This masterclass introduces you to the whole new world of NEO tarts along with dough lamination, proofing and glazing of various Viennoseries.
In this Masterclass, you’ll learn how to give entremets and cakes textures by layering different components and assembling to create modern delicacies.
In the final week, you’ll learn the science and fundamentals behind real Italian gelato. You’ll also go in-depth on how to develop a designs sense and plating desserts in a very high-end contemporary way.
Manisha Chawla — “I opted the baker's diploma course because I wanted to learn baking in a professional way, the diploma course at Truffle nation is giving me a number of learning options. I am really happy that I opted for this because., as a baker now, I feel much more confident and cannot wait to start my own venture.”
Raunaq Sandhu — “It was a great experience! I learned so much! To be honest i liked everything!! All chefs no just so friendly but great teachers too!”
Apeksha Wadhwani — “Learning how to bake, decorate and pipe cakes was an amazing experience. The learning experience was quiet amazing ”
Devika Menon — “My experience with truffle Nation was good. Apart from actually learning how things are made, I also learnt a lot of theory I didn't know before. I have always been interested in food and Truffle Nation only helped me to explore my interest more and turn my passion into my career.”
Register for the Bakery and Pastry Arts Diploma Batch Starting on 6th March!