Ingredients
Scale
- 4 eggs (medium size) Egg whites
- 200 g Castor sugar
- 1/8 tsp Cream of tartar
- ¼ tsp Salt
- ½ tsp Vanilla essence
Instructions
- In a double boiler, add all the ingredients, including egg whites, castor sugar, cream of tartar, and salt and cook until all the sugar is dissolved.
- After cooking, please remove it from heat and add vanilla essence; then immediately beat it using an electric hand beater for approximately 7 minutes or until it has soft peaks and looks glossy.
- Pipe on desserts immediately for a better mouth feel.
- Prep Time: 5 to 7 minutes
- Cook Time: 10 to 12 minutes