Price: ₹1,49,999 | Duration: 60 Hours | Skill Level: Advanced
In this 5-week , 60-hour course you’ll learn the everything you need to set the right foundation towards becoming a pastry chef. You’ll learn everything from cold set desserts to classic french desserts and macarons.
You do not have to bring anything for the course, all ingredients, equipment and baking gear will be provided to you at the school. Moreover, you get to take everything you bake home with you!
Week 1 is all about baking high tea cakes and cookies. You’ll also learn how to set, de-mould and garnish cold set desserts. You will also learn how to make and assemble different flavours through verrines.
The second week introduces you to the whole new world of NEO tarts along with dough lamination, proofing and glazing of various Viennoseries.
The third week is dedicated to the art of French Baking. You’ll learn and experience the technicalities behind classic french desserts. You’ll also learn everything you need to know to become a master at baking perfect macarons.
In Week 4, you’ll learn how to give entremets and cakes textures by layering different components and assembling to create modern delicacies.
In the final week, you’ll learn the science and fundamentals behind real Italian gelato. You’ll also go in-depth on how to develop a designs sense and plating desserts in a very high-end contemporary way.
Manisha Chawla — “I opted the baker's diploma course because I wanted to learn baking in a professional way, the diploma course at Truffle nation is giving me a number of learning options. I am really happy that I opted for this because., as a baker now, I feel much more confident and cannot wait to start my own venture.”
Raunaq Sandhu — “It was a great experience! I learned so much! To be honest i liked everything!! All chefs no just so friendly but great teachers too!”
Apeksha Wadhwani — “Learning how to bake, decorate and pipe cakes was an amazing experience. The learning experience was quiet amazing ”
Devika Menon — “My experience with truffle Nation was good. Apart from actually learning how things are made, I also learnt a lot of theory I didn't know before. I have always been interested in food and Truffle Nation only helped me to explore my interest more and turn my passion into my career.”
This is an advanced course and we recommend you to have taken at least 2 foundational courses before signing up for the 5 Week Pastry Arts Course.
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