Kirty Labra

CHEF MANAGER

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Kirty Labra

Meet Your Baker! Kirty Labra is a 20 year old prodigy Baker, chocolatier and pastry chef. She's been baking since the age of 14 and has run an TruffleNation as an on-demand inhouse bakery while successfully delivering orders multiple corporate and events.

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COURSE
PRICE

Professional Fondant Sugar Craft Course

$ 12000

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Professional Chocolate Making – Level 2

$ 30000

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Professional Chocolate Making – Level 1

$ 14999

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Professional Cake Diploma

$ 70000

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Professional Celebration Cakes

$ 45000

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Afternoon Tea Time Everyday Cakes

$ 15000

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Mail : Kirty@trufflenation.com

Phone : +8376969611

Web : trufflenation.com

Location : Miami

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