Certified Pastry Chef?
Read to Become
...and learn everything you need to turn yourself from a regular baker to an advanced pastry chef.
Finally, You'll Have a Step-By-Step Courses For...
BECOMING A CERTIFIED PASTRY CHEF
(HINT: Here's How..)
The course is specially designed for those bakers looking to up the ante by learning European Baking techniques that involve making Entremets, Viennoiseries, and other Plated Desserts and become expert pastry chefs.
With the Pastry Art Course, we'll help you master the art of pastry making and build on everything you've learned so far.
Whether you want to improve your bakery's menu or looking for a high-end job at a 5-star, with this course we'll set you off in the right path.
HERE'S WHAT YOU'LL LEARN IN THIS MASTER COURSE:
Are You A "Doer"...or Just a "Talker?"
(or...Why You Might Want To Get Certified)
Note: Pastry Arts isn't everybody's cup of tea. That is why it's a course especially for the serious bakers wanting to up their game with European Baking Techniques and take their skills to the next level.
Become a Certified Pastry Artist Today!
In Short, this 4-week course you'll learn about the Baking Macrons, French Desserts, the Art of plating, Gelato Making and so much more!
Pastry Arts Course Details
Week 1: High Tea, Cold Set Desserts,
Week 2: French Desserts and Macarons
Week 3: Neo Tarts, Gateau, and Entremets
Week 4: Foundations of Plating Desserts
and The Art of Gelato
What You'll Get:
When you enroll today, you'll receive instant access to:
Plus, upon successful completing of the course and all exams you will also receive:
A digital, printable certificate suitable for framing
Status and recognition as a Truffle Nation Certified Pastry Art Course Graduate
₹1,45,000/- (for the next 20 students)
Setting: Completely Hands-on Course
Course Length: 4-Weeks
The course is an a 1-month intensive training program with over 24-hands on baking classes.
Take the Course
80% or better is required to pass the exam. Re-tests will require you to pay additional fees.
Pass the Test
You'll get a certification of excellence once you've passed all tests for the course.
How It Works
About Your Instructor
Kanak is the Head Chef at Truffle Nation, Saket. Prior to joining Truffle Nation, Kanak has also worked with top 5-stars like Taj Vivanta and Taj Mahal after her BA (Hons) in Culinary Arts from IHM-A
She doesn't just bring bags of experience to the table, her bubbly nature, chirpiness, and knowledge is everything baking is all about.
Transforming her mother’s dreams into one of her own, she does not have the word impossible in her dictionary and with her guiding you step by step, you won't either.
Frequently Asked Questions
Q: "How will this certification course help me?"
A: The Pastry Art certificate is tangible proof that you have mastered the art of pastry making and have undergone intense training and cleared all practical and theroretical exams in order to earn it.
Truffle Nation certificates and diploma are also recognised by various banks and, in turn, should make loan approvals easier.
Q:"What are the class timings?"
A: You can opt for either the 11am-2pm slot or the 3pm-6pm depending on the availability. Need weekend batch or a different slot? Call up our team for details.
Q:"Will I get an internship after this course?"
A: This is a 1-month certification course and doesn't include an internship.
Q:"Will I be able to take home the products prepared in the class?"
A: We want you to share the joy of baking with your loved ones as well so yes, you take what you bake (so let's bake it right).
Q:"What Happens in case I'm Absent for a class?"
A: A habit we're strictly against but if you really have had to miss a class with a genuine reason, check with our team and have it rescheduled for a later date.
After completing the course, you can apply for our certification exam to become a TruffleNation Certified Baker, Chocolatiers or Patissiers.
Become a Certified Baker!
As a Truffle Nation Graduate, you get the exclusive opportunity to learn how to run and manage a high-end bakery.
Start Your Own Bakery!
Hands-on Baking Classes
Truffle Nation offers you the unmatched hands-on baking experience where you actually bake everything all by yourself, while our chefs guide you through the process step-by-step.
Ready to Become a Certified Baker?
Yes! I'm Ready to Start Baking!
Fill the form, let's get started!