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Certified Pastry Chef?

Read to Become

...and learn everything you need to turn yourself from a regular baker to an advanced pastry chef.

Finally, You'll Have a Step-By-Step Courses For...


(HINT: Here's How..)

The course is specially designed for those bakers looking to up the ante by learning European Baking techniques that involve making Entremets, Viennoiseries, and other Plated Desserts and become expert pastry chefs.

With the Pastry Art Course, we'll help you master the art of pastry making and build on everything you've learned so far.

Whether you want to improve your bakery's menu or looking for a high-end job at a 5-star, with this course we'll set you off in the right path.


  • In Week 1, you learn everything from baking high tea cakes to crafting and garnishing cold set desserts to proofing and glazing amazing viennoiseries
  • Week 2 is dedicated to the art of making macaroons because you're not a true chef unless you've perfected the art of making perfect macaroons.
  • Week 3 takes your pastry game to the next level where you learn how to bake delicious classic neo tarts, everything about layering and assembling entremets and creating modern delicacies.
  • In Week 4, you take your skills to the next level with the art of making Classic and Modern Gataeu for when ordinary cakes just won't cut it and the art of dessert plating to give your desserts the high-end touch it needs to spell spectacular. Moreover, you learn the art of making gelato and add a wide range of Gelatos to your menu.

Are You A "Doer"...or Just a "Talker?"

(or...Why You Might Want To Get Certified)

Note: Pastry Arts isn't everybody's cup of tea. That is why it's a course especially for the serious bakers wanting to up their game with European Baking Techniques and take their skills to the next level.

Become a Certified Pastry Artist Today!

In Short, this 4-week course you'll learn about the Baking Macrons, French Desserts, the Art of plating, Gelato Making and so much more!

Pastry Arts Course Details

Week 1: High Tea, Cold Set Desserts,

 and Viennoiseries

  • Everything about Baking High Tea Cakes and Cookies
  • How to set, De-Mold and Garnish Cold Set Desserts
  • Dough Lamination
  • Proofing and Glazing Viennoiseries

Week 2: French Desserts and Macarons

  • All you need to know about making Macarons
  • Classic French Desserts

Week 3: Neo Tarts, Gateau, and Entremets

  • Introduction to NEO Classic Tarts
  • Layering and Assembling Entremets and Cakes for the right texture.
  • Creating Modern Delicacies

Week 4: Foundations of Plating Desserts 

and The Art of Gelato

  • Fundamentals of making a classic Gelato
  • Building a design sense
  • Modern and Contemporary Plating Techniques

What You'll Get:

When you enroll today, you'll receive instant access to:

  • The Complete Introduction to the world of Entremets, Viennoiseries and Plated Desserts
  • 1 Core Training Module
  • 24 Hands-on Baking Lessons
  • All the Required Learning Material and Recipe Book

Plus, upon successful completing of the course and all exams you will also receive:

A digital, printable certificate suitable for framing

Status and recognition as a Truffle Nation Certified Pastry Art Course Graduate

Course Details:

Tuition: ₹1,75,000/- 

₹1,45,000/- (for the next 20 students)

Level: Intermediate

Setting: Completely Hands-on Course

Course Length: 4-Weeks

The course is an a 1-month intensive training program with over 24-hands on baking classes.

Take the Course

80% or better is required to pass the exam. Re-tests will require you to pay additional fees.

Pass the Test

You'll get a certification of excellence once you've passed all tests for the course.

Get Certified

How It Works

About Your Instructor

Kanak is the Head Chef at Truffle Nation, Saket. Prior to joining Truffle Nation, Kanak has also worked with top 5-stars like Taj Vivanta and Taj Mahal after her BA (Hons) in Culinary Arts from IHM-A

She doesn't just bring bags of experience to the table, her bubbly nature, chirpiness, and knowledge is everything baking is all about.

Transforming her mother’s dreams into one of her own, she does not have the word impossible in her dictionary and with her guiding you step by step, you won't either.

Kanak Manchanda - Head Chef at Truffle Nation

Frequently Asked Questions

Q: "How will this certification course help me?"

A: The Pastry Art certificate is tangible proof that you have mastered the art of pastry making and have undergone intense training and cleared all practical and theroretical exams in order to earn it.

Truffle Nation certificates and diploma are also recognised by various banks and, in turn, should make loan approvals easier.

Q:"What are the class timings?"

A: You can opt for either the 11am-2pm slot or the 3pm-6pm depending on the availability. Need weekend batch or a different slot? Call up our team for details.

Q:"Will I get an internship after this course?"

A: This is a 1-month certification course and doesn't include an internship. 

Q:"Will I be able to take home the products prepared in the class?"

A: We want you to share the joy of baking with your loved ones as well so yes, you take what you bake (so let's bake it right). 

Q:"What Happens in case I'm Absent for a class?"

A: A habit we're strictly against but if you really have had to miss a class with a genuine reason, check with our team and have it rescheduled for a later date.

After completing the course, you can apply for our certification exam to become a TruffleNation Certified Baker, Chocolatiers or Patissiers.

Become a Certified Baker!

As a Truffle Nation Graduate, you get the exclusive opportunity to learn how to run and manage a high-end bakery.

Start Your Own Bakery!

Hands-on Baking Classes

Truffle Nation offers you the unmatched hands-on baking experience where you actually bake everything all by yourself, while our chefs guide you through the process step-by-step.

Ready to Become a Certified Baker?

Yes! I'm Ready to Start Baking!

Fill the form, let's get started!