Professional Chocolate Making - Level 2

6 Days

per person /
$

30000

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Professional Chocolate Making – Level 2

Professional Chocolate Making – Level 2

Teacher

Kirty Labra

Category

Chocolate Essentials

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Course Description

For the first time, ever Truffle Nation has brought a wide collection of Artisanal Chocolates for the home bakers and chocolatiers. this course is specifically designed and inspired by the recipes and techniques of 4 time Oscar winner Chocolatier, Sir William Curley. From framed chocolates to 3D hand carved sculptures. we have made sure to cover every range of luxury chocolates.

Theory

  • Working with Belgian Chocolate (How to temper it)
  • House Dark Truffle
  • House Milk Truffle
  • Framboise Truffle
  • Matcha and Pistachio Truffle
  • White Mint Truffle

Couture Chocolates

  • Couture Chocolates- Frame Ganache Chocolates
  • Basic Ganache
  • Jelly Layered Chocolate
  • Hazelnut Praline Based Ganache Chocolate
  • Layered Pistachio Marzipan Chocolate

Making Chocolates In Moulds

  • Sea Salt Caramel Chocolate
  • Nutty Dacquoise Chocolate Bars
  • Chocolate Coconut Bars

Miscellaneous Chocolate

  • 3D Hand-Carved Chocolate Sculpture
  • Walnut Brittle
  • Cinder Toffee
  • Rum and Raisin Brioche
  • Crystalised Almond in Gianduja

Adornments

  • Inverted Sugar
  • Sea Salt Caramel
  • Nutty Dacquoise
  • Pate De Fruits
  • Hazelnut Praline

Our Main Teachers

Price : 30000 $

Max Availability : 6

Difficulty : Intermediate

Location : Malviya Nagar

Typology : Premium

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