Organic Bread Baker’s Diploma

16-06-2016

3 Days

per person /
$

9999

Home Courses

Organic Bread Baker’s Diploma

Organic Bread Baker’s Diploma

Teacher

Kirty Labra

Category

Baking Essentials

Course Attendees

Still no participant

2 Comments

  • Jane Mgrayan says:

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  • Jack Johnson says:

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Our Program

08:45

Registration

Registration

08:45

Aivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum.

Vivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum tellus, sit amet viverra felis. Cras sagittis sem.

Lorem Ipsum

Vivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum tellus, sit amet viverra felis. Cras sagittis sem sit amet urna feugiat rutrum. Nam nulla ipsum, venenatis malesuada felis quis, ultricies convallis neque. Pellentesque tristique fringilla tempus.

09:45

Opening Remarks

Opening Remarks

09:45

Aivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum.

Vivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum tellus, sit amet viverra felis. Cras sagittis sem.

Lorem Ipsum

Vivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum tellus, sit amet viverra felis. Cras sagittis sem sit amet urna feugiat rutrum. Nam nulla ipsum, venenatis malesuada felis quis, ultricies convallis neque. Pellentesque tristique fringilla tempus.

10:00

Lesson 1

Lesson 1

10:00

Aivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum.

Vivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum tellus, sit amet viverra felis. Cras sagittis sem.

Lorem Ipsum

Vivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum tellus, sit amet viverra felis. Cras sagittis sem sit amet urna feugiat rutrum. Nam nulla ipsum, venenatis malesuada felis quis, ultricies convallis neque. Pellentesque tristique fringilla tempus.

11:40

Coffee Break

Coffee Break

11:40

Aivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum.

Vivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum tellus, sit amet viverra felis. Cras sagittis sem.

Lorem Ipsum

Vivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum tellus, sit amet viverra felis. Cras sagittis sem sit amet urna feugiat rutrum. Nam nulla ipsum, venenatis malesuada felis quis, ultricies convallis neque. Pellentesque tristique fringilla tempus.

12:00

Lesson 2

Lesson 2

12:00

Aivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum.

Vivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum tellus, sit amet viverra felis. Cras sagittis sem.

Lorem Ipsum

Vivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum tellus, sit amet viverra felis. Cras sagittis sem sit amet urna feugiat rutrum. Nam nulla ipsum, venenatis malesuada felis quis, ultricies convallis neque. Pellentesque tristique fringilla tempus.

13:30

Lunch

Lunch

13:30

Aivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum.

Vivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum tellus, sit amet viverra felis. Cras sagittis sem.

Lorem Ipsum

Vivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum tellus, sit amet viverra felis. Cras sagittis sem sit amet urna feugiat rutrum. Nam nulla ipsum, venenatis malesuada felis quis, ultricies convallis neque. Pellentesque tristique fringilla tempus.

14:30

Lesson 3

Lesson 3

14:30

Aivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum.

Vivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum tellus, sit amet viverra felis. Cras sagittis sem.

Lorem Ipsum

Vivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum tellus, sit amet viverra felis. Cras sagittis sem sit amet urna feugiat rutrum. Nam nulla ipsum, venenatis malesuada felis quis, ultricies convallis neque. Pellentesque tristique fringilla tempus.

16:00

Coffee Break

Coffee Break

16:00

Aivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum.

Vivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum tellus, sit amet viverra felis. Cras sagittis sem.

Lorem Ipsum

Vivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum tellus, sit amet viverra felis. Cras sagittis sem sit amet urna feugiat rutrum. Nam nulla ipsum, venenatis malesuada felis quis, ultricies convallis neque. Pellentesque tristique fringilla tempus.

15:30

Lesson 4

Lesson 4

15:30

Aivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum.

Vivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum tellus, sit amet viverra felis. Cras sagittis sem.

Lorem Ipsum

Vivamus volutpat eros pulvinar velit laoreet, sit amet egestas erat dignissim. Sed quis rutrum tellus, sit amet viverra felis. Cras sagittis sem sit amet urna feugiat rutrum. Nam nulla ipsum, venenatis malesuada felis quis, ultricies convallis neque. Pellentesque tristique fringilla tempus.

18:30

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Course Description

Truffle Natuon proudly introduced the world of organic bread with its Bread Baker’s Diploma Course. In a market full of breads produced using chemicals, we encourage a unique, sustainable, way of making bread without the use of harmful chemicals. Our breads are inspired from the Boulangerie Culture of France. Join the Bread Baker’s Diploma course to become an expert in the art of organic bread baking.

 

Theory

  • The Science Behind Bread Making

  • Key Ingredients and their role

  • Different Types of Breads

  • How to Store Breads

Learn how to make

  • Pretzels
  • Bagels
  • Cross Buns
  • Doughnuts with Glaze
  • Puff Pastry Croissants
  • Babka
  • Burger Buns
  • Vienna Bread
  • Dinner Rolls
  • Garlic Bread
  • White Sandwich Bread Loaf
  • Brown/Whole Wheat Sandwich Bread Loaf
  • Italian Focaccia Bread
  • Grissini/Soup Sticks
  • Jewish Challa Bread
  • French Baguette

Our Main Teachers

Price : 9999 $

Max Availability : 6

Difficulty : Beginner

Location : Malviya Nagar

Typology : Premium

Question

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