Close

Home

Call Us at: 8700939817

About Truffle Nation

Truffle Nation was designed from ground up with the goal of bring you the tools, knowledge and mentorship you need to become a professional baker. 


With us, you undergo an immersive, completely hands-on learning experience to learn baking and hone your skills.


All our courses are held with premium grade ingredients, high-end commercial tools and high-skill instructors who’re here to take you by the hand and turn you into a skilled baker (even if you don’t know the difference between baking soda and baking powder, yet).



By Professional Bakers, for Professional Bakers.

Mansi Jain

The magical world of baking and her love for teaching blended smoothly into making her a pastry chef instructor. From being a home baker to a former Truffle Nation student, all this made her accomplish what she is today.

Kanak Manchanda

Chef Kanak wishes to break all the walls and step into the world where her food as well as thoughts make a lot of difference. 


She believes in a saying by Chef Elena Arzak “you have to become a child first, and then your imagination never ends” this passionate chef incorporates this saying in her personal as well as professional life

Meet Your Instructors

Kirty Labra

Baking since she was 15, Truffle Nation was born out of her own need to have a school that put the learning experience and it's students first. Kirty has lead Truffle Nation and it's students to success both as bakers and businesses.

Recommended Courses

The Baking Essentials course covers everything that you need to set the right foundation for your profession. After completing this course you'll be ready to start as a professional baker.

4 Week Pastry Arts Course

The Complete Baker's Diploma

Baking Essentials for Professionals

The ultimate course that will turn you into a virtuoso baker. After graduating from this course you’ll learn everything you need to know to become a professional baker and start your own bakery!

Looking to become a pastry chef? This 4 week course covers all the fundament and intermediate recipes that you need to become an expert pastry chef.